Agriculture, Fisheries and Conservation Department Report

Appendix 1

SUMMARY OF AGRICULTURAL PRODUCTION - ESTIMATED QUANTITIES AND VALUE 2002-04 §
Item	Unit	2002		2003		2004
Item	Unit	Quantity	$'000	Quantity	$'000	Quantity	$'000
Corp
Flowers*			243,447		195,133		220,687
Fruits	Tonne	2,133	15,389	940	7,539	649	4,957
Vegetables	Tonne	32,100	72,250	27,700	68,950	26,000	70,500
Field Crops	Tonne	520	631	380	471	220	284
Sub-total :			331,717		272,093		296,428

Livestock
Pig#	Number	444,3 00	580,844	390,900	527,331	380,850	538,667
Cattle	Number	138	915	79	536	118	799
Fresh Milk	Tonne	129	1,807	96	1,342	117	1,642
Sub-total :			583,566		529,209		541,108

Poultry
Chickens	Number	8,604,000	238,522	10,154,000	243,164	7,821,054	276,579
Hatching Hen Eggs	Thousand	91	182	764	1,528	3,015	6,029
Table Hen Eggs	Thousand	23	14	44	30	532	372
Quail	Number	62,000	239	0	0	0	0
Hatching Quail Eggs	Thousand	127	22	0	0	0	0
Table Quail Eggs	Thousand	7	1	0	0	0	0
Pigeons	Number	263,690	8,391	173,510	6,079	103,552	3,800
Sub-total :			247,371		250,801		286,780
Grand Total			1,162,654		1,052,103		1,124,316

§	Estimated value of production was calculated using farm-gate prices (i.e. the prices received by farmers)
*	Including potted plants and blossom trees
#	Including local pigs not slaughtered in abattoirs, the number estimated by the Food and Environmental Hygiene Department was 82 in 2002, 16 in 2003 and 8 in 2004