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Appendix 2

FRESH FOOD – PRODUCTION, EXPORTS, IMPORTS, RE-EXPORTS AND CONSUMPTION 2005-07

 

Item

Source

2005

2006

2007

FRESH VEGETABLES
(Tonne)

Local production
Exports
Imports
Re-exports
Consumption
Contribution by local production

24 600
0
540 020
11 860
552 760
4.5%

21 200
0
532 440
28 890
524 750
4.0%

18 900
0
639 720
9 960
648 660
2.9%

LIVE PIGS
(Number)

Local production
(Number)
(Dressed weight in tonne)
Exports
Imports
Re-exports
Consumption
(Dressed weight in tonne)
Contribution by local production


377 000
32 420
0
1 674 340
0
147 620

22.0%


381 200
32 780
0
1 590 270
0
142 200

23.1%


269 810
23 200
0
1 503 210
0
126 630

18.3%

LIVE POULTRY
(Tonne)

Local production
Exports
Imports
Re-exports
Consumption
Contribution by local production

21 060
0
19 760
0
40 820
52.0%

17 270
0
13 860
0
31 130
55.5%

12 830
0
15 240
0
28 080
45.7%

MARINE FISH
(Live / Fresh / Frozen)
(Tonne)

Local production
Exports
Imports
Re-exports
Consumption
Contribution by local production

52 910
190
113 100
42 050
123 770
42.7%

38 530
430
117 820
53 580
102 340
37.6%

33 440
130
103 900
61 630
75 580
44.2%

FRESHWATER FISH
(Live / Fresh / Frozen)
(Tonne)

Local production
Exports
Imports
Re-exports
Consumption
Contribution by local production

1 900
0
30 110
1 780
30 230
6.3%

1 940
0
38 260
2 070
38 130
5.1%

1 930
0
36 660
2 110
36 480
5.3%

 
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