title icon
Appendix 2
FRESH FOOD – PRODUCTION, EXPORTS, IMPORTS, RE-EXPORTS AND CONSUMPTION 2014-16


Item Source 2014 2015 2016
FRESH VEGETABLES (Tonne)
FRESH VEGETABLES
(Tonne)
Local production 15 50015 00014 200
Exports 000
Imports 807 905815 363840 556
Re-exports 6 0416 0904 459
Consumption 817 364824 273850 297
Contribution by local production 1.9%1.8%1.7%
LIVE PIGS (Head)
LIVE PIGS
(Head)
Local production (Head) 87 43285 73387 948
Local production (Dressed weight in tonne) 8 3938 2308 443
Exports 000
Imports 1 624 9261 583 3981 439 568
Re-exports 000
Consumption (Dressed weight in tonne) 138 387134 902123 608
Contribution by local production 6.1%6.1%6.8%
LIVE POULTRY (Tonne)
LIVE POULTRY
(Tonne)
Local production 7 6827 8267 558
Exports 000
Imports 1 974399429
Re-exports 000
Consumption 9 6568 2257 988
Contribution by local production 79.6%95.1%94.6%
MARINE FISH (Live / Fresh / Frozen)(Tonne)
MARINE FISH
(Live / Fresh / Frozen)
(Tonne)
Local production 60 25156 75239 698
Exports 20930
Imports 99 347111 613101 054
Re-exports 23 49025 92920 522
Consumption 136 088142 427120 200
Contribution by local production 44.3%39.8%33.0%
FRESHWATER FISH (Live / Fresh / Frozen) (Tonne)
FRESHWATER FISH
(Live / Fresh / Frozen)
(Tonne)
Local production 1 9682 0642 522
Exports 000
Imports 80 00992 15561 692
Re-exports 1 8532 0431 126
Consumption 80 12492 17663 088
Contribution by local production 2.5%2.2%4.0%
Table
Top