Appendix 2
FRESH FOOD – PRODUCTION, EXPORTS, IMPORTS, RE-EXPORTS AND CONSUMPTION 2012-14
| Item | Source | 2012 | 2013 | 2014 |
|---|---|---|---|---|
| FRESH VEGETABLES (Tonne) |
Local production Exports Imports Re-exports Consumption Contribution by local production |
16,300 0 823,915 2,396 837,819 1.9% |
16,300 17 814,173 3,559 826,897 2.0% |
15,500 0 807,905 6,041 817,364 1.9% |
| LIVE PIGS (Head) |
Local production (Head) (Dressed weight in tonne) Exports Imports Re-exports Consumption (Dressed weight in tonne) Contribution by local production |
97,477 9,358 0 1,540,756 0 132,618 7.1% |
96,488 9,263 0 1,575,810 0 135,328 6.8% |
87,432 8,393 0 1,624,926 0 138,387 6.1% |
| LIVE POULTRY (Tonne) |
Local production Exports Imports Re-exports Consumption Contribution by local production |
7,755 0 5,283 0 13,038 59.5% |
7,468 0 5,069 0 12,537 59.6% |
7,682 0 1,974 0 9,656 79.6% |
| MARINE FISH (Live / Fresh / Frozen) (Tonne) |
Local production Exports Imports Re-exports Consumption Contribution by local production |
49,150 26 90,196 24,324 114,996 42.7% |
38,668 30 95,710 28,358 105,990 36.5% |
60,251 20 99,347 23,490 136,088 44.3% |
| FRESHWATER FISH (Live / Fresh / Frozen) (Tonne) |
Local production Exports Imports Re-exports Consumption Contribution by local production |
2,292 1 65,711 2,807 65,916 3.5% |
2,161 0 83,511 2,407 83,265 2.6% |
1,968 0 80,009 1,853 80,124 2.5% |