| 1 | Sha Tau Kok |
| 2 | Ap Chau |
| 3 | Kat O |
| 4 | O Pui Tong |
| 5 | Sai Lau Kong |
| 6 | Wong Wan |
| 7 | Tap Mun |
| 8 | Kau Lau Wan |
| 9 | Sham Wan |
| 10 | Lo Fu Wat |
| 11 | Yung Shue Au |
| 12 | Leung Shuen Wan |
| 13 | Tiu Cham Wan |
| 14 | Tai Tau Chau |
| 15 | Kai Lung Wan |
| 16 | Kau Sai |
| 17 | Ma Nam Wat |
| 18 | Po Toi O |
| 20 | Po Toi |
| 21 | Sok Kwu Wan |
| 22 | Lo Tik Wan |
| 24 | Ma Wan |
| 25 | Yim Tin Tsai |
| 26 | Cheung Sha Wan |
| 28 | Yim Tin Tsai (East) |
| 29 | Tung Lung Chau |
As at March 2017, there are 26 fish culture zones in Hong Kong.
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