Cultivation of specialty vegetable is actively promoted to farmers for better economic return and to meet the need of consumers. Evaluations are conducted at Tai Lung Experimental Station to select quality vegetables including exotic types.

The following varieties have been recently promoted to local farmers:

Vegetable Spaghetti (Chinese Version Only)	Coloured Sweet Pepper (Chinese Version Only)
Zucchini (Chinese Version Only)	White Eggplant (Chinese Version Only)
Orange Small Pumpkin (Chinese Version Only)	White Bitter Cucumber (Chinese Version Only)
Garden Pea (Chinese Version Only)	Asparagus Lettuce
Japanese Radish	Jade Chinese Kale
Organic Strawberry	Golden Sweet Corn
Broccoli	Sweet Melon
Organic Watermelon	Organic Chrysanthemum
Organic Small Pumpkin	Little Cucumber, Chinese White Cabbage (Dark Leaf) & Leaf Beet
Organic Little Sweet Melons	Organic Cabbage
Chinese White Cabbage (Yellow Leaf), Flowering Chinese Cabbage (45 days) & Angular Silky Gourd	Organic Tomato
Organic Sweet Pepper	Sweet Potato
Mini Wax Gourd, Yellow Cucumber & Green Bitter Cucumber	Chinese Cabbage