| Chairman | 
|  | Mr LAM Sai-ho, Anthony | Chief Executive Officer, Golden Resources Development International Limited | 
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| Members  | 
|  | Ms CHEUK Fung-ting | Executive Director, Kampery Development Ltd | 
|  | Ms CHICK Hiu-lai, Katie | Assistant Director, Centre for Civil Society and Governance, the University of Hong Kong | 
|  | Mr CHU Kam-ming | Committee Member, the Federation of Vegetable Marketing Co-operative Societies, Ltd. | 
|  | Mr CHUNG Ka-yau | Member, NT Chicken Breeders Association | 
|  | Mr FUNG Kin-chung | Vice Chairman, Federation of Hong Kong Agricultural Associations | 
|  | Ms LAM Pui-tung, Tendy | Section Head, Exhibitions and Digital Department, Hong Kong Trade and Development Council | 
|  | Mr LAU Hon-kit, John | Managing Director, Hong Kong Heritage Pork | 
|  | Ms LAU Kam-fung | Vice Chairman, Hong Kong Fishermen Consortium | 
|  | Dr LAU Kin-wai, MH | Assistant Professor, Lee Shau Kee School of Business and Administration, Hong Kong Metropolitan University | 
|  | Mr LAW Yiu-wing, Noah | Assistant Environmental Officer of a construction engineering company | 
|  | Ms LEE Man-sa | General Manager, Wah Fung Laan Limited | 
|  | Mr LEUNG Ming-kin | Operation Manager, Tai Tong Lychee Valley Co. Ltd | 
|  | Mr LING Man-sum | President, Hong Kong Chamber of Seafood Merchants Limited | 
|  | Mr LING Wai-hon James, MH | Vice Chairman, Uni-China Group | 
|  | Ms Merlinda NG Man-ling | Director, Worldwide Seafood Ltd. | 
|  | Mr POON Cheuk-man | Director and Founder, Markos Resources Company Limited | 
|  | Dr YAN Wa-tat | Director, The Conservancy Association | 
|  | Professor YEN Hui-ling | Professor, Division of Public Health Laboratory Sciences, School of Public Health, LKS Faculty of Medicine, The University of Hong Kong | 
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|  | Legislative Council Member representing the Agriculture and Fisheries Constituency (Ex-officio Member) | 
|  | Representative of Environment and Ecology Bureau | Environment and Ecology Bureau | 
|  | Representative of Agriculture, Fisheries and Conservation Department | Agriculture, Fisheries and Conservation Department | 
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