Search Results

... considered adequate to the Secretariat by 28 February 2023, in accordance with Recommendations a) iii) and iv) and b) on Totoaba (Totoaba macdonaldi), agreed by the Standing Committee at its 75th meeting (SC75, Panama City, 2022). The Secretariat, therefore, in accordance with the provisions of SC75...

... and certificates will be issued by CITES Management Authority of Hong Kong Special Administrative Region, China. Two modifications viz. (a) addition of QR code and (b) use of electronic signature will be implemented on each CITES permit and certificate. The general format of the CITES permits and...

... as well as the progress in promoting responsible and prudent AMU on local food animal farms Domestic guidelines for local livestock farmers on the proper use of antimicrobials, particularly those critically important in human medicine, are being developed by the AFCD by taking into consideration the...

... GAP_COP4_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 4 About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal) at...

... GAP_COP4_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 4 About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal) at...

... GAP_COP4_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 4 About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It fo- cuses on reducing the risk of chemical contamination (e.g. by pesticide and heavy metal) at...

... GAP_COP4_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 4 About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal) at...

... GAP_COP4_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 4 About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal) at...

... from other ants by the form or other features. However, when Red Imported Fire Ants are disturbed, they will emerge from the mounds and be very aggressive. Is Red Imported Fire Ant a local species or where is its origin? • Red Imported Fire Ants are small ants native to South America. They have...

...New technologies applied to enhance growth rate of vegetables by Hydroponic CentreThursday, November 22, 2018 The Agriculture, Fisheries and Conservation Department (AFCD) and the Controlled Environment Hydroponic Research and Development Centre (Hydroponic Centre) announced to the agricultural...