Fisheries

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     The Government's inter-departmental working group responsible for tackling management issues of oyster rafts in Deep Bay announced today (May 23) that in accordance with the first phase of the management plan, existing oyster rafts in Deep Bay without authorisation to temporarily remain (i.e. oyster rafts without markers) will be removed starting from next month.

     The working group announced on July 25, 2023 that a freezing survey of the number and locations of oyster rafts in Deep Bay had completed. Last September, based on results of the freezing survey, the working group requested relevant local oyster farmers to submit records of their oyster cultivation activities. Subsequently, the working group provided markers with unique identification numbers to farmers which had submitted records, and required them to attach these markers to their corresponding oyster rafts for the working group to inspect.

     Oyster rafts attached with markers provided by the working group may temporarily remain in Deep Bay, and the working group will handle these rafts in the next phase of the management plan. Other oyster farmers in the area must remove oyster rafts without the said markers and all associated items on or before May 31. Otherwise, the working group will take appropriate action starting from next month under the Shipping and Port Control Ordinance (Cap. 313), including removal of such rafts.

     A spokesman for the working group said, "Oyster rafts without markers provided by the working group are not permitted to remain in Deep Bay after May 31. Otherwise, they will be removed accordingly, and relevant persons may also be legally liable. The working group will assess factors such as navigational safety, water quality, and environmental conditions in Deep Bay, as well as the condition of oyster rafts authorised to temporarily remain in the next stage. With reference to this assessment, the working group will determine the culture area, actual number of oyster rafts, and culture locations to be permitted for oyster cultivation in Deep Bay under the management plan."

     The Government's inter-departmental working group consists of the Agriculture, Fisheries and Conservation Department, the Lands Department, the Hong Kong Police Force, the Marine Department, the Environmental Protection Department, and the Home Affairs Department. Members of the public can call 2150 7093, fax to 2314 2866 or email mailbox@afcd.gov.hk to contact the working group.

Ends

Thursday, May 23, 2024

On June 15 to 17, the Agriculture, Fisheries and Conservation Department (AFCD) in conjunction with the Food and Health Bureau, the Marine Department, the Food and Environmental Hygiene Department, the Environmental Protection Department, the Department of Health, the Water Supplies Department, the Hong Kong Observatory, the Red Tide Expert Advisory Group (RTEAG) and mariculturist, carried out an exercise to review the departments’ preparedness in combating red tide or harmful algal bloom (HAB) causing fish kill in Hong Kong. The exercise followed a hypothetical scenario involving the detection of a potentially toxic algal species, which is harmful to fish, at densities above the normal level in one of the fish culture zones in Hong Kong, triggering the "Alert" mode of response under the Red Tide/HAB Contingency Plan. The exercise was completed successfully.

The exercise was conducted in two parts, namely a Table-top Exercise and a Hands-on Exercise. The Table-top Exercise tested the effectiveness of information exchange and dissemination among relevant government departments, the mariculturists concerned, and members of the RTEAG, in response to red tide or HAB. The Hands-on Exercise, on the other hand, examined personnel mobilisation and equipment deployment on tackling such conditions among relevant departments, the effectiveness of risk assessment, and preparedness for possible large-scale fish kill and raft relocation.

Please refer to the Chinese version for detailed information:

http://www.afcd.gov.hk/tc_chi/fisheries/fish_cap/fish_cap_techsup/Fishermen_Training_Programme_Menu.html

The operation and business of marine fish culture farms have been mainly affected by the serious and prolonged impact of the COVID-19 pandemic on the food business sector. The government therefore provides a subsidy of $10,000 to each eligible marine fish culture farm owner.

Application for subsidies to marine fish culture farm owners under the Anti-epidemic Fund is closed. Successful applicants will receive the subsidy in crossed cheques by post.

Enquiry telephone number: 2150 7109

The operation and business of pond fish culture farms have been mainly affected by the serious and prolonged impact of the COVID-19 pandemic on the food business sector. The government therefore provides a subsidy of $10,000 to each eligible pond fish culture farm owner.

Application for subsidies to pond fish culture farm owners under the Anti-epidemic Fund is closed. Successful applicants will receive the subsidy in crossed cheques by post.

Enquiry telephone number: 2471 9567

The "Accredited Fish Farm Scheme" aims to improve the management and production level of aquaculture farms by promoting good aquaculture methods, production process standards and pre-sales testing, and to provide aquatic product certification services to participating farms. From time to time, the Department updates the contents of the Scheme to meet the requirements of the certification. The new version of the handbook also contains additional requirements for crab farming and certification under the "Accredited Fish Farm Scheme". Click here to download the new version of the manual(only in Chinese).

Accredited Fish Farm Scheme

An interactive exhibition corner featuring local "Accredited Fish Farm Scheme" (AFFS) is newly on display in the Fisheries Hall of Lions Nature Education Centre (LNEC), Sai Kung. For details, please visit https://www.afcd.gov.hk/english/country/cou_lea/cou_lea_ven/lions.html

• Accredited Fish Farm Scheme

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