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... recycle or re-use pesticide containers for other usage. Harvesting and Post-harvesting 1. Harvest during the coolest part of the day - either early morning or late afternoon. 2. If necessary, harvested produce should be washed with clean water and excessive water should be removed before packing or...

... afternoon. Next COP: Farm Operation – Post-Harvesting GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 9 For more information on GAP-CROP, please contact: Crop Farm Development Section, Farm Development Division, AFCD Tel: (852) 2668 0197 7. Farmers should immediately move harvested produce...

... Operation – Post-Harvesting Good postharvest handling maintains produce quality. 1. Produce destined for marketing should be as free as possible from skin breaks, bruises, spots, rots, decay, and other deterioration. 2. Farmers should keep harvested produce and loaded vehicles in the shade to minimize...

... afternoon. Next COP: Farm Operation – Post-Harvesting GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 9 For more information on GAP-CROP, please contact: Crop Farm Development Section, Farm Development Division, AFCD Tel: (852) 2668 0197 7. Farmers should immediately move harvested produce...

.... Management records on harvest practices, post harvest handling, storage and transportation for every lot should also be maintained. 6. Farmers should ensure that they can readily share the traceability information with the next level in the food supply chain and the relevant agricultural and/or food safety...

... recycle or re-use pesticide containers for other usage. Harvesting and Post-harvesting 1. Harvest during the coolest part of the day - either early morning or late afternoon. 2. If necessary, harvested produce should be washed with clean water and excessive water should be removed before packing or...

... Operation – Post-Harvesting Good postharvest handling maintains produce quality. 1. Produce destined for marketing should be as free as possible from skin breaks, bruises, spots, rots, decay, and other deterioration. 2. Farmers should keep harvested produce and loaded vehicles in the shade to minimize...

.... Management records on harvest practices, post harvest handling, storage and transportation for every lot should also be maintained. 6. Farmers should ensure that they can readily share the traceability information with the next level in the food supply chain and the relevant agricultural and/or food safety...

... recycle or re-use pesticide containers for other usage. Harvesting and Post-harvesting 1. Harvest during the coolest part of the day - either early morning or late afternoon. 2. If necessary, harvested produce should be washed with clean water and excessive water should be removed before packing or...

... afternoon. Next COP: Farm Operation – Post-Harvesting GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 9 For more information on GAP-CROP, please contact: Crop Farm Development Section, Farm Development Division, AFCD Tel: (852) 2668 0227 7. Farmers should immediately move harvested produce...