搜索結果

... 菜芯 (斤/元) 白菜 (斤/元) 1/3/2024 約 2,500 逾 780 6.7 3.1 約 2,900 約 22 逾 130,000 約 12,000 約 2,600,000 i) 食米備存貨量 (存貨量和儲備存貨量總和) (至2024年 1 月底) : 24,500 (公噸) ii) 過往三年，本港的食米進口及食用量約每年280 000至300 000公噸(即每日約 800公噸)。 業界表示除了政府規定外，一般也會儲存多一倍存貨，足夠本港市民一個月食用。 (三) 冷藏肉類 : 一般庫存會有約三個月。 本月每日本地鮮活食品供應 2024年3月每日鮮活食品供應 (一) 一般鮮活食品...

... 菜芯 (斤/元) 白菜 (斤/元) 1/2/2024 逾 2,600 逾 730 9.8 4.8 約 3,100 逾 24 約 160,000 逾 10,000 約 4,900,000 2/2/2024 逾 2,600 約 730 9.5 4.6 逾 3,100 逾 21 逾 250,000 逾 11,000 約 3,300,000 3/2/2024 約 2,600 約 720 8.9 4.5 約 3,400 約 22 逾 180,000 逾 11,000 約 2,100,000 4/2/2024 約 2,700 逾 760 8.4 2.8 逾 3,300 逾 21 逾 210,000 約...

... 菜芯 (斤/元) 白菜 (斤/元) 1/2/2024 逾 2,600 逾 730 9.8 4.8 約 3,100 逾 24 約 160,000 逾 10,000 約 4,900,000 2/2/2024 逾 2,600 約 730 9.5 4.6 逾 3,100 逾 21 逾 250,000 逾 11,000 約 3,300,000 i) 食米備存貨量 (存貨量和儲備存貨量總和) (至2023年 12 月底) : 25,900 (公噸) ii) 過往三年，本港的食米進口及食用量約每年280 000至300 000公噸(即每日約 800公噸)。 業界表示除了政府規定外，一般也會儲存多一倍存貨...

... format) Code of Practice 2 (PDF format) Code of Practice 3 (PDF format) Code of Practice 4 (PDF format) Code of Practice 5 (PDF format) Code of Practice 6 (PDF format) Code of Practice 7 (PDF format) Code of Practice 8 (PDF format) Code of...

... PRACTICE 1 Next COP: Farm Environment – Water and Soil For more information on GAP-CROP, please contact: Crop Farm Development Section, Farm Development Division, AFCD Tel: (852) 2668 0197 6. Farm workers should not work in field in stormy and thundering weather. During hot summer days, farm workers should...

... water used for washing must be clean. 5. Stackable containers should be used for transporting the produce. The container, not the produce, should bear the stacking load. Farmers should not over- pack or under-pack containers, and should load containers carefully into transport vehicles. 6. Pre-cooling...

.... Management records on harvest practices, post harvest handling, storage and transportation for every lot should also be maintained. 6. Farmers should ensure that they can readily share the traceability information with the next level in the food supply chain and the relevant agricultural and/or food safety...

... produce should be healthy and intact, with no symptoms relating to plant disease, pest infestation, or physical signs of damage. 6. To protect produce from water loss and slow down quality decline, farmers should in general try to harvest during the coolest part of the day - either early morning or late...

..., signs of damage, etc. 4. Farmers should also check for impurities such as weed seeds, dirt, twigs, sand, etc. 5. Farmers may carry out a germination test with a small amount of seeds. 6. Seeds in unopened packets should be stored in a cool and dry place. Opened packets should be kept in sealed...

... also check for impurities such as weed seeds, dirt, twigs, sand, etc. 5. Farmers may carry out a germination test with a small amount of seeds. 6 . Seeds in unopened packets should be stored in a cool and dry place. Opened packets should be kept in sealed containers and stored in cool, dry and dark...