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... with pesticide residue. 3. Farmers should be cautious in the process to avoid personal injury such as cuts and bruises. 4. To maintain quality after harvest, farmers should handle produce carefully to avoid bruising or damaging them, for injury may cause decay and reduce storage life. 5. Harvested...

... information on GAP-CROP, please contact: Crop Farm Development Section, Farm Development Division, AFCD Tel: (852) 2668 0197 4. Soil quality (pH, salinity, organic matter, nutrient level, etc.) should be checked and tested regularly. 5. Soil pH is the most important factor governing availability of nutrients...

...不當 因應對策: 1.從信譽真好的供應商 購買 2. 保留採購單據 3. 續寫存倉及鮑用記錄 4. 儲存於清澳、乾爽及 有遮麓的她方 備過..前通 引發危害的原因: 1.不當使用除害劑 因應對策: 1.使用己註冊的除害劑 2. 按標籤所示調E及施用 3. 妥善儲存及棄置除害劑 4. 完整地紀銀存貨量及施 用日誌 二.土總管理 1. 結構: 肥法、保71<力強的黏質壤土或砂質壤土 2. 酸鹼度: pH 6-7 3. 養份: 基ßE 以含磷、興元棄較多的有機肥料作基肥為適合 追ßE 追肥以花前少施，花後多施，給其盛期重施為基體 花期開始便要增加磷、神肥 4. 忌連作 5. 進行中耕培主 三.病鼠害...

... streams; and ● no agricultural runoff and sewage water should be allowed to get into the ponds or streams. 5. Wells should be properly designed, located, constructed and maintained in such a way as to avoid contamination. 6. Water source for irrigation and washing produce should not be located near manure...

... water used for washing must be clean. 5. Stackable containers should be used for transporting the produce. The container, not the produce, should bear the stacking load. Farmers should not over- pack or under-pack containers, and should load containers carefully into transport vehicles. 6. Pre-cooling...

... with pesticide residue. 3. Farmers should be cautious in the process to avoid personal injury such as cuts and bruises. 4. To maintain quality after harvest, farmers should handle produce carefully to avoid bruising or damaging them, for injury may cause decay and reduce storage life. 5. Harvested...

..., signs of damage, etc. 4. Farmers should also check for impurities such as weed seeds, dirt, twigs, sand, etc. 5. Farmers may carry out a germination test with a small amount of seeds. 6. Seeds in unopened packets should be stored in a cool and dry place. Opened packets should be kept in sealed...

.... 5. Seepage and evaporation loss of water can be effectively reduced by adopting micro- irrigation methods such as drip or sprinkler (as compared to flood and furrow irrigation). Next COP: Farm Operation – Pest and Disease Management GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 6...

... information on GAP-CROP, please contact: Crop Farm Development Section, Farm Development Division, AFCD Tel: (852) 2668 0197 4. Soil quality (pH, salinity, organic matter, nutrient level, etc.) should be checked and tested regularly. 5. Soil pH is the most important factor governing availability of nutrients...

... balances and price information, etc. Next COP: Farm Management – Traceability GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 11 For more information on GAP-CROP, please contact: Crop Farm Development Section, Farm Development Division, AFCD Tel: (852) 2668 0197 5. Production records are...