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"Thinkphp新版创客新零售系统源码 拓客零售源码 13星新拼客零售源码下载可封装APP✅项目合作 二开均可 TG：saolei44✅.cMVhjPGDqClzNm" 的搜尋 由 10771 至 10780 約有 12308 筆結果
... - - - - 2013 10 929 218 40 695 1,058 - - - - 2014 12 444 251 40 962 1,146 - - - - Poultry 2012 - - - - 13 038 442 - - 2013 - - - - 12 537 466 - - 2014 - - - - 9 656 415 - - Fruit 2012 102 481 1,120 - - - - - - 2013 103 657 1,171 - - - - - - 2014 101 951 1,128 - - - - - - B. Average daily consumption of fresh...
... - - - - 2015 13 815 309 41 659 1,181 - - - - 2016 11 281 294 36 080 1,009 - - - - Poultry 2014 - - - - 9 656 415 - - 2015 - - - - 8 225 483 - - 2016 - - - - 7 988 494 - - Fruit 2014 101 951 1,128 - - - - - - 2015 103 864 1,303 - - - - - - 2016 101 899 1,553 - - - - - - B. Average daily consumption of fresh...
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...;12 & 13/F Animal Management and Animal Welfare Building Complex 16 Shing Yau Street, Kai Tak, Kowloon Tel: 3903 5203 National Association of Testing Authorities, Australia (NATA) ...
... ish_l ic_enf@afcd.gov.hk。 fill_1: fill_2: fill_3: fill_4: fill_5: fill_6: fill_7: fill_8: fill_9: fill_10: fill_11: fill_12: fill_13: undefined: Text1: Check Box2: Check Box3: Check Box4: Check Box5: Check Box6: Check Box7: Text8: Text9: Text10: Text11: Text13: Text14: Text15: Text16: Text17: ...
... ish_l ic_enf@afcd.gov.hk。 fill_1: fill_2: fill_3: fill_4: fill_5: fill_6: fill_7: fill_8: fill_9: fill_10: fill_11: fill_12: fill_13: undefined: Text1: Check Box2: Check Box3: Check Box4: Check Box5: Check Box6: Check Box7: Text8: Text9: Text10: Text11: Text13: Text14: Text15: Text16: Text17: ...
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HoiHaWan20060912e.pdf
....75 32.65 32 DO (mg/L) 6.65 4.08 6.96 6.49 7.41 6.06 pH 8.2 7.89 8.19 8.17 8.22 8.13 Secchi depth (m) Turbidity (NTU) 0.9 0.5 1.2 1 0.8 2.6 Suspended solids (mg/L) 0.57 3.59 0.65 2.9 0.4 1.59 BOD5 (mg/L) 0.18 0.12 0.24 0.15 0.84 0.14 Ammoniacal nitrogen (mg/L) 0.02 0.04 0.02 0.02 0.02 0.01 Unionized...
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YCT_2007e.pdf
... No. of sample Depth (m) Surface Bottom Surface Bottom Surface Bottom Air Temperature (°C) Temperature (°C) 23.48 21.77 23.55 22.50 23.48 21.74 Salinity (ppt) 32.81 32.86 32.52 33.31 32.72 32.51 Dissolved Oxygen (mg/L) 7.84 4.11 7.19 5.97 7.69 4.76 pH 8.21 7.96 8.19 8.13 8.21 8.14 Secchi Depth (m...
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HHW2011Q2.pdf
... (mg/L) 5.81 5.00 6.30 5.63 6.76 5.40 pH 8.21 8.20 8.20 8.19 8.19 8.17 Secchi Disc Depth (m) Turbidity (NTU) 0.50 2.10 0.40 27.10 1.00 0.00 Suspended Solids (mg/L) 18.00 20.00 13.60 10.40 5.20 11.20 5-Day Biochemical Oxygen Demand (mg/L) 0.90 0.90 0.80 0.90 1.10 2.00 Ammoniacal Nitrogen (mg/L) <0.01 <0...
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HHW20070716_e.pdf
... 34.1 DO (mg/L) 7.12 6.49 7.16 6.03 7.11 5.6 pH 8.12 8.06 8.13 8.09 8.14 8.07 Secchi depth (m) Turbidity (NTU) 0.4 0.6 0.8 0.5 0.7 0.6 Suspended solids (mg/L) 0.68 1.1 0.8 0.87 0.72 0.7 BOD5 (mg/L) 0.49 0.82 0.63 0.47 0.57 0.3 Ammoniacal nitrogen (mg/L) 0.11 0.05 0.07 0.05 0.06 0.06 Unionized ammonia...
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HoiHaWan_2004_e.pdf
... 24.92 22.29 Salinity (ppt) 33.38 34.04 33.40 33.94 33.29 33.67 Dissolved Oxygen (mg/L) 6.87 5.81 6.99 5.78 7.51 5.91 pH 8.17 8.06 8.17 8.02 8.16 7.91 Secchi Depth (m) 3.25 3.44 3.50 Turbidity (NTU) 1.13 1.01 1.39 1.82 1.80 2.43 Suspended Solids (mg/L) 1.79 1.91 2.76 3.09 1.64 3.02 BOD (mg/L) 2.39 1...