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... higher than that of a normal day and stood at about 89 tonnes, some 1.7 times Hong Kong's daily average supply from the Mainland. As for live pigs, the operator of the Sheung Shui Slaughterhouse is actively preparing for the early resumption of slaughtering service while the Tsuen Wan Slaughterhouse...

... supply from the Mainland. The live pig supply was normal. About 130 000 head of chilled poultry were supplied yesterday while live chickens were in abundant supply and about 7 000 were slaughtered locally. Regarding the rice supply, in compliance with the requirement of the Government, stockholders of...

... : _______________________ Contact No.：___________________ 5. Fax No. of Applicant / Authorized Person : _______________________ (Confirmation letter will fax to this no.) 6. Date and Time of Arriving Pak Tam Chung : [20_____(yy)_______(mm) _______ (dd) – ___________ am / pm*] 7. Date and Time of Departure : [20_____(yy)_______(mm...

...: ________________________ (if not available, provide your agent’s contact tel / fax no.) 6. Port and country/place of export: __________________________________________________________________ 7. Conveyance: by * Air/Sea/Vehicle Flight no. (if known) __________________________________________ 8 The expected arrival date...

.... Telephone No.:_________________ Fax No. : ______________ E-mail Address: ________________________ (if not available, provide your agent’s contact tel / fax no.) 6. Port and country/place of export: __________________________________________________________________ 7. Conveyance: by * Air/Sea/Vehicle Flight...

... : _______________________ Contact No.：___________________ 5. Fax No. of Applicant / Authorized Person : _______________________ (Confirmation letter will fax to this no.) 6. Date and Time of Arriving Pak Tam Chung : [20_____(yy)_______(mm) _______ (dd) – ___________ am / pm*] 7. Date and Time of Departure : [20_____(yy)_______(mm...

... : _______________________ Contact No.：___________________ 5. Fax No. of Applicant / Authorized Person : _______________________ (Confirmation letter will fax to this no.) 6. Date and Time of Arriving Pak Tam Chung : [20_____(yy)_______(mm) _______ (dd) – ___________ am / pm*] 7. Date and Time of Departure : [20_____(yy)_______(mm...

... : _______________________ Contact No.：___________________ 5. Fax No. of Applicant / Authorized Person : _______________________ (Confirmation letter will fax to this no.) 6. Date and Time of Arriving Pak Tam Chung : [20_____(yy)_______(mm) _______ (dd) – ___________ am / pm*] 7. Date and Time of Departure : [20_____(yy)_______(mm...

... the Centre. (7) Testing of the production system (6) Fixing of the frame and electric circuit for the cultivation racks (5) Laying of a floor protection film (2) Fitting of heat insulating panels (1) Site formation works (3) Installation of an air shower room (4) Installation of indoor air...

... withered or 5~7 days after the skin of the fruits turns red are good reference date for harvest. One may also conduct harvest when the bright-red and succulent scales become soft and there are wrinkles or small cracks at the tip of the fruits, Irrigation and Fertilisation：At the initial stage of...