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... are diseased or infested with pests. �▪ Ready for harvest in about 60 days after spawning. �▪ Harvested mushrooms can be kept fresh at a low temperature of between 2 °C and 4 °C. ...

... fruits should be picked. Harvesting : Start harvesting 4 ~ 5 weeks after transplanting. Straight fruits with a length of about 15 cm are the best. ...

... at 33ºC; temperature of culture material at 30ºC; relative humidity at 90%; good ventilation; and illumination at 500 lux. Development of mycelia Early stage of mushroom development Later stage of mushroom development Ready for harvest 7 days after spawning. The harvest period lasts for about 3 to 4...

..., Fisheries and Conservation Department (AFCD) and the Vegetable Marketing Organization was over 865 tonnes. The average wholesale prices of choi sum and pak choi stood at $5.20 and $4.20 per catty respectively yesterday. The supply of eggs to the wholesale market remained steady, with the average daily...

... Sale / Others (Please specify) Balance (Quantity and Unit) No. of the Documentary Evidence (Such as CITES Export Permit / Import Licence / Invoice) Signature of Person-in-charge Verified and Endorsed by AFCD Date #Reason Increase in quantity (+) Decrease in quantity (-) 1. 2. 3. 4. 5. 6. 7. 8. 9. 10...

.... The average wholesale prices of choi sum and pak choi stood at $5.20 and $4.30 per catty respectively yesterday. The supply of eggs to the wholesale market remained steady, with the average daily supply standing at over 3.6 million for the past week, comparable to the average daily supply on a normal...

... Oxygen (mg/L) 9.15 8.22 9.55 9.04 9.46 9.27 pH 8.33 8.30 8.44 8.42 8.41 8.39 Secchi Disc Depth (m) Turbidity (NTU) 0.50 3.30 0.90 9.70 1.50 9.70 Suspended Solids (mg/L) 4.00 7.00 5.80 8.00 6.60 16.40 5-Day Biochemical Oxygen Demand 1.10 1.20 1.40 1.20 1.40 0.80 Ammoniacal Nitrogen (mg/L) <0.001 <0.001 <0...

... wholesale markets of the Agriculture, Fisheries and Conservation Department (AFCD) and the Vegetable Marketing Organization was over 808 tonnes. The average wholesale prices of choi sum and pak choi stood at $5.80 and $4.00 per catty respectively yesterday. The supply of eggs to the wholesale market...

.... The average wholesale prices of choi sum and pak choi stood at $5.00 and $4.60 per catty respectively yesterday. The supply of eggs to the wholesale market remained steady, with the average daily supply standing at over 2.8 million for the past week, comparable to the average daily supply on a normal...

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