搜索結果

... available in the farm, and farm workers should know where these supplies are located. 8. Toilet and shower facilities in the farm should be easily accessible and kept clean. Farm workers should observe good personal hygiene practices such as washing hands after handling chemicals or after going to the...

... out of direct sunlight and keep them cool in the shade. 8. Farmers may apply pre-cooling (quickly reducing the temperature of produce at the time of their harvest) to maintain produce quality more effectively. 9. If harvested produce needs to be washed, excessive water should be removed (e.g. by...

..., AFCD Tel: (852) 2668 0197 7. Containers, tools and equipment and the sorting, packing and storage areas concerned should be cleaned up and sanitized frequently. These working areas should be kept clean, tidy and well ventilated. 8. Farmers should ensure personal cleanliness, and their hands be washed...

... out of direct sunlight and keep them cool in the shade. 8. Farmers may apply pre-cooling (quickly reducing the temperature of produce at the time of their harvest) to maintain produce quality more effectively. 9. If harvested produce needs to be washed, excessive water should be removed (e.g. by...

... quality 7. Farmers should check that seedlings are uniform, strong and healthy, of the right size, stiff and hardy, and free of pests and diseases. 8. Farmers should examine the seedlings closely for any pest infestation and physical damage like broken leaves, cracked stems, broken tops or dead or drying...

... application of water (e.g. via a sprinkler system during windy weather) should be avoided. 8. The irrigation facilities (pools, channels, pumps, pipes, hoses, etc.) should be checked regularly against leakage, seepage and other damages. Any defects found should be rectified or repaired promptly. 9. Farmers...

..., AFCD Tel: (852) 2668 0227 7. Containers, tools and equipment and the sorting, packing and storage areas concerned should be cleaned up and sanitized frequently. These working areas should be kept clean, tidy and well ventilated. 8. Farmers should ensure personal cleanliness, and their hands be washed...

... out of direct sunlight and keep them cool in the shade. 8. Farmers may apply pre-cooling (quickly reducing the temperature of produce at the time of their harvest) to maintain produce quality more effectively. 9. If harvested produce needs to be washed, excessive water should be removed (e.g. by...

... available in the farm, and farm workers should know where these supplies are located. 8. Toilet and shower facilities in the farm should be easily accessible and kept clean. Farm workers should observe good personal hygiene practices such as washing hands after handling chemicals or after going to the...

... quality 7. Farmers should check that seedlings are uniform, strong and healthy, of the right size, stiff and hardy, and free of pests and diseases. 8. Farmers should examine the seedlings closely for any pest infestation and physical damage like broken leaves, cracked stems, broken tops or dead or drying...