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新聞公佈
...。 昨日冰鮮家禽貨量約為13萬隻，而本地屠宰的活雞約7 000隻，供應亦穩定。 食米方面，按政府要求，現時食米貯存商要儲備足夠市民十五天的食用量存貨。業界表示除了政府規定外，一般也會儲存多一倍存貨，足夠本港市民一個月食用。近年來，本港的食米進口及食用量均維持穩定，約為每年320 000至330 000公噸。今年一月底食米的備存貨量（包括儲備存貨）為30 400公噸。可以儲存的食品，如冷藏肉一般會有約三個月的庫存。 為減低疫情傳播風險，同時保障香港鮮活食品供應穩定，自今日零時起，所有深港跨境貨車入境深圳後，須在指定口岸接駁點實施陸路跨境運輸集中接駁。為配合上述安排，文錦渡口岸通關時間由過往上午七時至...
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新聞公佈
... 政府公布最新內地供港鮮活食品情況二○二二年三月十日（星期四） 政府發言人今日（三月十日）表示，昨日（三月九日）由內地進口本港的鮮活食品供應穩定，市民無須過分採購。 根據最新資料，昨日（截至午夜）內地經陸路和水路抵港的蔬菜供應量約2 100公噸，約為平日內地供應量九成。其中經由漁農自然護理署（漁護署）及蔬菜統營處各批發市場推出的內地供港蔬菜約為764公噸，菜芯及白菜昨天的平均批發價每斤分別為7.4元及4.9元，批發價較今月初下降近一半，蔬菜批發價已回落至平日水平。雞蛋方面，批發市場供應繼續穩定充裕，過去一星期平均每日供應共400萬隻。 昨日內地進口本港的冰鮮豬肉貨...
... : _______________________ Contact No.：___________________ 5. Fax No. of Applicant / Authorized Person : _______________________ (Confirmation letter will fax to this no.) 6. Date and Time of Arriving Pak Tam Chung : [20_____(yy)_______(mm) _______ (dd) – ___________ am / pm*] 7. Date and Time of Departure : [20_____(yy)_______(mm...
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af240_july10e.pdf
...: ________________________ (if not available, provide your agent’s contact tel / fax no.) 6. Port and country/place of export: __________________________________________________________________ 7. Conveyance: by * Air/Sea/Vehicle Flight no. (if known) __________________________________________ 8 The expected arrival date...
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af240_sept06e.pdf
.... Telephone No.:_________________ Fax No. : ______________ E-mail Address: ________________________ (if not available, provide your agent’s contact tel / fax no.) 6. Port and country/place of export: __________________________________________________________________ 7. Conveyance: by * Air/Sea/Vehicle Flight...
... : _______________________ Contact No.：___________________ 5. Fax No. of Applicant / Authorized Person : _______________________ (Confirmation letter will fax to this no.) 6. Date and Time of Arriving Pak Tam Chung : [20_____(yy)_______(mm) _______ (dd) – ___________ am / pm*] 7. Date and Time of Departure : [20_____(yy)_______(mm...
... : _______________________ Contact No.：___________________ 5. Fax No. of Applicant / Authorized Person : _______________________ (Confirmation letter will fax to this no.) 6. Date and Time of Arriving Pak Tam Chung : [20_____(yy)_______(mm) _______ (dd) – ___________ am / pm*] 7. Date and Time of Departure : [20_____(yy)_______(mm...
... : _______________________ Contact No.：___________________ 5. Fax No. of Applicant / Authorized Person : _______________________ (Confirmation letter will fax to this no.) 6. Date and Time of Arriving Pak Tam Chung : [20_____(yy)_______(mm) _______ (dd) – ___________ am / pm*] 7. Date and Time of Departure : [20_____(yy)_______(mm...
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CEHRandDCentre.pdf
... the Centre. (7) Testing of the production system (6) Fixing of the frame and electric circuit for the cultivation racks (5) Laying of a floor protection film (2) Fitting of heat insulating panels (1) Site formation works (3) Installation of an air shower room (4) Installation of indoor air...
... withered or 5~7 days after the skin of the fruits turns red are good reference date for harvest. One may also conduct harvest when the bright-red and succulent scales become soft and there are wrinkles or small cracks at the tip of the fruits, Irrigation and Fertilisation：At the initial stage of...