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HHW2014c.pdf
... 深度 面層 底層 面層 底層 面層 底層 空氣温度 (攝氏°C) 海水温度 (攝氏°C) 22.90 21.47 23.02 21.52 23.03 21.47 鹽濃度 (‰) 31.73 33.44 31.48 33.33 31.41 32.73 溶解氧 (毫克/公升) 6.84 6.31 7.11 6.38 6.81 6.73 酸鹼值 8.38 8.35 8.38 8.34 8.38 8.38 賽克板深度 (米) 渾濁 (NTU) 0.72 0.69 1.32 0.61 1.03 1.05 懸浮固體 (毫克/公升) 3.78 3.45 2.78 3.39 4.10 5.00 五日生化需...
... 1.11.1974 7.2.1989 Wholesale facilities No. of Stalls Stall (sq.m) No. of Stalls Stall (sq.m) No. of Stalls Stall (sq.m) No. of Stalls Stall (sq.m) Vegetable market 208 23 -163 236 35 -161 - - open trading area 1700(total) Egg market 72 44 -65 46 87 -171 - - - - Freshwater fish market 50 61 -149 37...
... Vegetables (tonnes) Fruits (tonnes) Marine fish (tonnes) Eggs (tonnes) Freshwater fish (tonnes) Live poultry (tonnes) Live pig (heads) Live cattle (heads) Wholesale and Consumption of Fresh Food 18.10.1991 (Phase I) 1.3.1994 (Phase II) 1.10.1993 1.11.1974 7.2.1989 6.20 10.00 2.60 1.25 8 Fung Mat Road...
...) 1.10.1993 1.11.1974 7.2.1989 Wholesale facilities No. of Stalls Stall (sq.m) No. of Stalls Stall (sq.m) No. of Stalls Stall (sq.m) No. of Stalls Stall (sq.m) Vegetable market 208 23 -163 236 35 -161 - - open trading area 1700(total) Egg market 72 44 -65 46 87 -171 - - - - Freshwater fish market 50...
... food Fresh food items Vegetables (tonnes) Fruits (tonnes) Marine fish (tonnes) Eggs (tonnes) Freshwater fish (tonnes) Live poultry (tonnes) Live pig (heads) Live cattle (heads) Wholesale and Consumption of Fresh Food 18.10.1991 (Phase I) 1.3.1994 (Phase II) 1.10.1993 1.11.1974 7.2.1989 6.20 10.00 2.60...
... food Fresh food items Vegetables (tonnes) Fruits (tonnes) Marine fish (tonnes) Eggs (tonnes) Freshwater fish (tonnes) Live poultry (tonnes) Live pig (heads) Live cattle (heads) Wholesale and Consumption of Fresh Food 18.10.1991 (Phase I) 1.3.1994 (Phase II) 1.10.1993 1.11.1974 7.2.1989 6.20 10.00 2.60...
... food Fresh food items Vegetables (tonnes) Fruits (tonnes) Marine fish (tonnes) Eggs (tonnes) Freshwater fish (tonnes) Live poultry (tonnes) Live pig (heads) Live cattle (heads) Wholesale and Consumption of Fresh Food 18.10.1991 (Phase I) 1.3.1994 (Phase II) 1.10.1993 1.11.1974 7.2.1989 6.20 10.00 2.60...
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2017YCTc.pdf
... (毫克/公升) 0.40 0.44 0.40 0.39 0.34 0.34 正磷酸鹽磷 (毫克/公升) <0.01 <0.01 <0.01 <0.01 <0.01 <0.01 磷總量 (毫克/公升) <0.1 <0.1 <0.1 <0.1 <0.1 <0.1 葉綠素-a (微克/公升) 3.86 1.64 3.55 1.46 3.33 1.28 大腸桿菌 (個/100 毫升) 0 15 0 1 4 2 糞大腸菌群 (個/100 毫升) 0 23 2 7 8 8 25.93 3.0 印洲塘 荔枝窩 狗麻石 25.78 3.2 25.85 3.0 2017 年 印洲塘海岸公園水質報吿 ...
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2015HHWc.pdf
... 深度 面層 底層 面層 底層 面層 底層 空氣温度 (攝氏°C) 海水温度 (攝氏°C) 24.10 22.44 24.45 22.23 24.20 22.55 鹽濃度 (‰) 30.57 33.72 32.23 33.69 32.44 33.73 溶解氧 (毫克/公升) 6.89 4.85 7.00 5.07 6.99 4.96 酸鹼值 8.14 8.07 8.13 8.08 8.13 8.11 賽克板深度 (米) 渾濁 (NTU) 1.19 1.56 1.03 0.98 1.56 0.97 懸浮固體 (毫克/公升) 1.74 2.44 2.13 2.75 2.66 3.13 五日生化需...
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2011YCT_c.pdf
... 2011 年 印洲塘海岸公園水質報吿 樣本數目 深度 面層 底層 面層 底層 面層 底層 空氣温度 (攝氏°C) 海水温度 (攝氏°C) 23.01 20.89 23.29 21.85 23.25 21.43 鹽濃度 () 31.91 33.47 31.99 32.71 31.82 33.27 溶解氧 (毫克/公升) 8.16 6.20 8.66 6.43 8.47 5.66 酸鹼值 8.17 8.13 8.22 8.17 8.19 8.13 賽克板深度 (米) 渾濁 (NTU) 0.55 4.50 0.78 6.98 0.75 7.20 懸浮固體 (毫克/公升) 5.01 10.82...