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... Native Native Native Native Introduced Native Native Introduced Native Native? Reintroduced Introduced Native Native Native? Native Native? 2254 1528 1357 1193 1137 749 519 230 415 228 345 260 99 37 22 11 5 915.15 693.18 654.64 519.29* 458.94 319.84 203.05* 167.56* 164.10 161.31 113.46* 108.02 25.44 12...

... require that each landing of Dissostichus spp. at its ports and each transhipment of Dissostichus spp. to its vessels be accompanied by a completed valid DCD. The landing of Dissostichus spp. without a catch document is prohibited. 5. Each Contracting Party shall, in accordance with their laws and...

... Native Native Native Native Introduced Native Native Introduced Native Native? Reintroduced Introduced Native Native Native? Native Native? 2254 1528 1357 1193 1137 749 519 230 415 228 345 260 99 37 22 11 5 915.15 693.18 654.64 519.29* 458.94 319.84 203.05* 167.56* 164.10 161.31 113.46* 108.02 25.44 12...

... Native Native Native Native Introduced Native Native Introduced Native Native? Reintroduced Introduced Native Native Native? Native Native? 2254 1528 1357 1193 1137 749 519 230 415 228 345 260 99 37 22 11 5 915.15 693.18 654.64 519.29* 458.94 319.84 203.05* 167.56* 164.10 161.31 113.46* 108.02 25.44 12...

... development Mariculture To gradually increase the area of fish culture zones to some 800 hectares. The annual production of locally cultured marine fish will be doubled to 1,200 tonnes within 5 years and to about 6,000 tonnes within 15 years, which will represent a ten-fold increase in the total production...

... area of FCZs to some 800 hectares. The annual production of locally cultured marine fish will be doubled to 1,200 tonnes within 5 years and to about 6,000 tonnes within 15 years, which will represent a ten-fold increase in the total production value To enhance competitiveness, improve income of...

... standards, guidelines and recommendations that are in harmony.” (1) Pig farm (2) Slaughterhouse (Photography by Chong Fat) (3) Food processing factory (4) Transport of product after inspection (5) Restaurant (Photography by Wing) From farm to fork through slaughterhouse, processing and transport. 3 One of...

... standards, guidelines and recommendations that are in harmony.” (1) Pig farm (2) Slaughterhouse (Photography by Chong Fat) (3) Food processing factory (4) Transport of product after inspection (5) Restaurant (Photography by Wing) From farm to fork through slaughterhouse, processing and transport. 3 One of...

... mandatory. 4. DCDs must be completed as described in Annex 10-05/A. 5. A Flag State must be satisfied, through the use of VMS data (as described in Conservation Measure 10-04, paragraph 2) that the FAO area(s) or CCAMLR subarea(s) or division(s) where the Dissostichus spp. were taken was accurately reported...

... mandatory. 4. DCDs must be completed as described in Annex 10-05/A. 5. A Flag State must be satisfied, through the use of VMS data (as described in Conservation Measure 10-04, paragraph 2) that the FAO area(s) or CCAMLR subarea(s) or division(s) where the Dissostichus spp. were taken was accurately reported...