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..., signs of damage, etc. 4. Farmers should also check for impurities such as weed seeds, dirt, twigs, sand, etc. 5. Farmers may carry out a germination test with a small amount of seeds. 6. Seeds in unopened packets should be stored in a cool and dry place. Opened packets should be kept in sealed...

... of nutrients, thus contaminating water sources nearby. 3. Soil organic matter, which serves to increase water-holding capacity of fields, should be built up and maintained. 4. Farmers may effectively reduce water evaporation in fields by mulches and cover cropping, hence enhancing water availability...

... in a variety of ways be readily understood and audited. 4. Financial records relate primarily to the income and expense transactions of the farm. They may consist of product sales, operating expenses, equipment purchases, accounts payable, accounts receivable, inventories, depreciation records, loan...

... PRODUCTION CODE OF PRACTICE 12 For more information on GAP-CROP, please contact: Crop Farm Development Section, Farm Development Division, AFCD Tel: (852) 2668 0197 4. Farmers should have a well-documented mechanism for marking or identifying the produce and following them from the farm to the end user...

... metal residues to their fields. 4. Ponds or streams providing water for irrigation or washing produce should be maintained to ensure good water quality as follows - ● the ponds or streams should be free from pollution, litter or excessive weeds; ● animals, except fish, should be kept away from the ponds...

... in a variety of ways be readily understood and audited. 4. Financial records relate primarily to the income and expense transactions of the farm. They may consist of product sales, operating expenses, equipment purchases, accounts payable, accounts receivable, inventories, depreciation records, loan...

... heating. 3. Farmers should sort and pack produce carefully to achieve uniformity and to avoid mechanical damage (compression, scrapes, etc.) which causes decay and inferior quality. 4. Produce should be washed as appropriate as this improves salability and removes dirt, pathogens, spray residues, etc. The...

... PRODUCTION CODE OF PRACTICE 12 For more information on GAP-CROP, please contact: Crop Farm Development Section, Farm Development Division, AFCD Tel: (852) 2668 0227 4. Farmers should have a well-documented mechanism for marking or identifying the produce and following them from the farm to the end user...

... with pesticide residue. 3. Farmers should be cautious in the process to avoid personal injury such as cuts and bruises. 4. To maintain quality after harvest, farmers should handle produce carefully to avoid bruising or damaging them, for injury may cause decay and reduce storage life. 5. Harvested...

... should receive adequate training before operating them and take great care when working with them. 4. Chemical pesticides, fertilizers and other chemicals should be kept in covered and designated areas. Farm workers should take great care when working with these chemicals, and should wear a face mask and...