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... For more information on GAP-CROP, please contact: Crop Farm Development Section, Farm Development Division, AFCD Tel: (852) 2668 0197 6. Fields should be irrigated early in the morning, late in the evening or at night in order to reduce evaporation loss of water in high ambient temperature. 7. Uneven...

..., AFCD Tel: (852) 2668 0197 7. Containers, tools and equipment and the sorting, packing and storage areas concerned should be cleaned up and sanitized frequently. These working areas should be kept clean, tidy and well ventilated. 8. Farmers should ensure personal cleanliness, and their hands be washed...

... afternoon. Next COP: Farm Operation – Post-Harvesting GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 9 For more information on GAP-CROP, please contact: Crop Farm Development Section, Farm Development Division, AFCD Tel: (852) 2668 0197 7. Farmers should immediately move harvested produce...

... quality 7. Farmers should check that seedlings are uniform, strong and healthy, of the right size, stiff and hardy, and free of pests and diseases. 8. Farmers should examine the seedlings closely for any pest infestation and physical damage like broken leaves, cracked stems, broken tops or dead or drying...

... in soil. The pH range of 6 to 7 is the optimum for availability of most nutrients. Acid soil can be corrected by liming, whereas alkaline soil can be corrected by sulphur. 6. Saline soil can be rectified by leaching soil, scraping off surface soil and reducing use of agro-chemicals that cause salt...

... conditions. GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 3 Seedling quality 7. Farmers should check that seedlings are uniform, strong and healthy, of the right size, stiff and hardy, and free of pests and diseases. 8. Farmers should examine the seedlings closely for any pest infestation...

... dissipation, and wide-brimmed hats which shade their face, neck and back from direct sunlight. 7. First aid supplies should be made readily available in the farm, and farm workers should know where these supplies are located. 8. Toilet and shower facilities in the farm should be easily accessible and kept...

... For more information on GAP-CROP, please contact: Good Agricultural Practice Section, Crop Division, AFCD Tel: (852) 2668 0197 6. Fields should be irrigated early in the morning, late in the evening or at night in order to reduce evaporation loss of water in high ambient temperature. 7. Uneven...

.... The pH range of 6 to 7 is the optimum for availability of most nutrients. Acid soil can be corrected by liming, whereas alkaline soil can be corrected by sulphur. 6. Saline soil can be rectified by leaching soil, scraping off surface soil and reducing use of agro-chemicals that cause salt build- up. ...

... Seedling quality 7. Farmers should check that seedlings are uniform, strong and healthy, of the right size, stiff and hardy, and free of pests and diseases. 8. Farmers should examine the seedlings closely for any pest infestation and physical damage like broken leaves, cracked stems, broken tops or dead or...