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... .................................................................................................................................. 5 a) Summary of the Findings from the Reviewing Process ............................................................... 5 b) Recommendations to the Formulation of an IAS Strategy for Hong Kong ................................ 28 4. References...

... 1 HONG KONG BIODIVERSITY STRATEGY AND ACTION PLAN NGO FOCUS GROUP FINAL REPORT 9 May, 2014 2 CONTENTS 1. Introduction………………………………………………………………………………………….. 3 2. A Consultative Approach……………………………………………………………………….. 4 3. Aim……………………………………………………………………………………………………….. 5 4. Objectives...

... 1 HONG KONG BIODIVERSITY STRATEGY AND ACTION PLAN NGO FOCUS GROUP FINAL REPORT 9 May, 2014 2 CONTENTS 1. Introduction………………………………………………………………………………………….. 3 2. A Consultative Approach……………………………………………………………………….. 4 3. Aim……………………………………………………………………………………………………….. 5 4. Objectives...

... require that each landing of Dissostichus spp. at its ports and each transhipment of Dissostichus spp. to its vessels be accompanied by a completed valid DCD. The landing of Dissostichus spp. without a catch document is prohibited. 5. Each Contracting Party shall, in accordance with their laws and...

... development Mariculture To gradually increase the area of fish culture zones to some 800 hectares. The annual production of locally cultured marine fish will be doubled to 1,200 tonnes within 5 years and to about 6,000 tonnes within 15 years, which will represent a ten-fold increase in the total production...

... area of FCZs to some 800 hectares. The annual production of locally cultured marine fish will be doubled to 1,200 tonnes within 5 years and to about 6,000 tonnes within 15 years, which will represent a ten-fold increase in the total production value To enhance competitiveness, improve income of...

... standards, guidelines and recommendations that are in harmony.” (1) Pig farm (2) Slaughterhouse (Photography by Chong Fat) (3) Food processing factory (4) Transport of product after inspection (5) Restaurant (Photography by Wing) From farm to fork through slaughterhouse, processing and transport. 3 One of...

... standards, guidelines and recommendations that are in harmony.” (1) Pig farm (2) Slaughterhouse (Photography by Chong Fat) (3) Food processing factory (4) Transport of product after inspection (5) Restaurant (Photography by Wing) From farm to fork through slaughterhouse, processing and transport. 3 One of...

... mandatory. 4. DCDs must be completed as described in Annex 10-05/A. 5. A Flag State must be satisfied, through the use of VMS data (as described in Conservation Measure 10-04, paragraph 2) that the FAO area(s) or CCAMLR subarea(s) or division(s) where the Dissostichus spp. were taken was accurately reported...

... mandatory. 4. DCDs must be completed as described in Annex 10-05/A. 5. A Flag State must be satisfied, through the use of VMS data (as described in Conservation Measure 10-04, paragraph 2) that the FAO area(s) or CCAMLR subarea(s) or division(s) where the Dissostichus spp. were taken was accurately reported...