搜索結果

.... 5. Seepage and evaporation loss of water can be effectively reduced by adopting micro- irrigation methods such as drip or sprinkler (as compared to flood and furrow irrigation). Next COP: Farm Operation – Pest and Disease Management GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 6...

.../or other protective clothing as appropriate to minimize the risk of contamination and poisoning. 5. Organic fertilizers, litter and waste should be kept in covered and designated areas. Litter and waste should be cleared from farm regularly. GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF...

.../or other protective clothing as appropriate to minimize the risk of contamination and poisoning. 5. Organic fertilizers, litter and waste should be kept in covered and designated areas. Litter and waste should be cleared from farm regularly. GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF...

... apply pesticides during strong winds and heavy rain. 3. Strictly adhere to the withholding period (i.e. the lag between pesticide application and harvesting) on the pesticide label. 4. Hold pesticides in original containers and keep them tightly closed in a cool, well-ventilated location. 5. Do not...

... with pesticide residue. 3. Farmers should be cautious in the process to avoid personal injury such as cuts and bruises. 4. To maintain quality after harvest, farmers should handle produce carefully to avoid bruising or damaging them, for injury may cause decay and reduce storage life. 5. Harvested...

... information on GAP-CROP, please contact: Crop Farm Development Section, Farm Development Division, AFCD Tel: (852) 2668 0197 4. Soil quality (pH, salinity, organic matter, nutrient level, etc.) should be checked and tested regularly. 5. Soil pH is the most important factor governing availability of nutrients...

... water used for washing must be clean. 5. Stackable containers should be used for transporting the produce. The container, not the produce, should bear the stacking load. Farmers should not over- pack or under-pack containers, and should load containers carefully into transport vehicles. 6. Pre-cooling...

... with pesticide residue. 3. Farmers should be cautious in the process to avoid personal injury such as cuts and bruises. 4. To maintain quality after harvest, farmers should handle produce carefully to avoid bruising or damaging them, for injury may cause decay and reduce storage life. 5. Harvested...

..., signs of damage, etc. 4. Farmers should also check for impurities such as weed seeds, dirt, twigs, sand, etc. 5. Farmers may carry out a germination test with a small amount of seeds. 6. Seeds in unopened packets should be stored in a cool and dry place. Opened packets should be kept in sealed...

.... 5. Seepage and evaporation loss of water can be effectively reduced by adopting micro- irrigation methods such as drip or sprinkler (as compared to flood and furrow irrigation). Next COP: Farm Operation – Pest and Disease Management GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 6...