搜索結果

... GAP_COP1_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 1 Farm Environment – A Safe Workplace The farm should make a safe workplace. About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing...

... GAP_COP4_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 4 About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal) at...

... GAP_COP2_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 2 Farm Environment - Water and Soil Water and soil used for crop production should be free from contaminants. 1. Water and soil for crop production should be free from chemical and biological (pathogens) contamination...

... GAP_COP3_E Farm Operation – Seed and Seedling GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 3 A right choice of seed and seedling enhances crop yield and hence farm profit. About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy...

... GAP_COP4_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 4 About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal) at...

... GAP_COP12_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 12 About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal...

... GAP_COP2_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 2 Farm Environment - Water and Soil Water and soil used for crop production should be free from contaminants. 1. Water and soil for crop production should be free from chemical and biological (pathogens) contamination...

... GAP_COP12_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 12 About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal...

... GAP_COP1_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 1 Farm Environment – A Safe Workplace The farm should make a safe workplace. About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing...

... GAP_COP3_E Farm Operation – Seed and Seedling GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 3 A right choice of seed and seedling enhances crop yield and hence farm profit. About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy...