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... agricultural runoff and sewage water should be allowed to get into the ponds or streams. 5. Wells should be properly designed, located, constructed and maintained in such a way as to avoid contamination. 6. Water source for irrigation and washing produce should not be located near manure storage facilities...

... appearance, signs of damage, etc. 4. Farmers should also check for im- purities such as weed seeds, dirt, twigs, sand, etc. 5. Farmers may carry out a germina- tion test with a small amount of seeds. 6. Seeds in unopened packets should be stored in a cool and dry place. Opened packets should be kept in...

..., signs of damage, etc. 4. Farmers should also check for impurities such as weed seeds, dirt, twigs, sand, etc. 5. Farmers may carry out a germination test with a small amount of seeds. 6. Seeds in unopened packets should be stored in a cool and dry place. Opened packets should be kept in sealed...

... PRACTICE 1 Next COP: Farm Environment – Water and Soil 6. Farm workers should not work in field in stormy and thundering weather. During hot summer days, farm workers should be aware of the potential danger of heat stroke, and be trained to recognize its early symptoms (fatigue, thirst, nausea, headache...

... PRACTICE 1 Next COP: Farm Environment – Water and Soil 6. Farm workers should not work in field in stormy and thundering weather. During hot summer days, farm workers should be aware of the potential danger of heat stroke, and be trained to recognize its early symptoms (fatigue, thirst, nausea, headache...

... produce should be healthy and intact, with no symptoms relating to plant disease, pest infestation, or physical signs of damage. 6. To protect produce from water loss and slow down quality decline, farmers should in general try to harvest during the coolest part of the day - either early morning or late...

... streams; and ● no agricultural runoff and sewage water should be allowed to get into the ponds or streams. 5. Wells should be properly designed, located, constructed and maintained in such a way as to avoid contamination. 6. Water source for irrigation and washing produce should not be located near manure...

... water used for washing must be clean. 5. Stackable containers should be used for transporting the produce. The container, not the produce, should bear the stacking load. Farmers should not over- pack or under-pack containers, and should load containers carefully into transport vehicles. 6. Pre-cooling...

... produce should be healthy and intact, with no symptoms relating to plant disease, pest infestation, or physical signs of damage. 6. To protect produce from water loss and slow down quality decline, farmers should in general try to harvest during the coolest part of the day - either early morning or late...

..., signs of damage, etc. 4. Farmers should also check for impurities such as weed seeds, dirt, twigs, sand, etc. 5. Farmers may carry out a germination test with a small amount of seeds. 6. Seeds in unopened packets should be stored in a cool and dry place. Opened packets should be kept in sealed...