搜索結果

... information on GAP-CROP, please contact: Crop Farm Development Section, Farm Development Division, AFCD Tel: (852) 2668 0197 4. Soil quality (pH, salinity, organic matter, nutrient level, etc.) should be checked and tested regularly. 5. Soil pH is the most important factor governing availability of nutrients...

... streams; and ● no agricultural runoff and sewage water should be allowed to get into the ponds or streams. 5. Wells should be properly designed, located, constructed and maintained in such a way as to avoid contamination. 6. Water source for irrigation and washing produce should not be located near manure...

... water used for washing must be clean. 5. Stackable containers should be used for transporting the produce. The container, not the produce, should bear the stacking load. Farmers should not over- pack or under-pack containers, and should load containers carefully into transport vehicles. 6. Pre-cooling...

... with pesticide residue. 3. Farmers should be cautious in the process to avoid personal injury such as cuts and bruises. 4. To maintain quality after harvest, farmers should handle produce carefully to avoid bruising or damaging them, for injury may cause decay and reduce storage life. 5. Harvested...

..., signs of damage, etc. 4. Farmers should also check for impurities such as weed seeds, dirt, twigs, sand, etc. 5. Farmers may carry out a germination test with a small amount of seeds. 6. Seeds in unopened packets should be stored in a cool and dry place. Opened packets should be kept in sealed...

.... 5. Seepage and evaporation loss of water can be effectively reduced by adopting micro- irrigation methods such as drip or sprinkler (as compared to flood and furrow irrigation). Next COP: Farm Operation – Pest and Disease Management GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 6...

... information on GAP-CROP, please contact: Crop Farm Development Section, Farm Development Division, AFCD Tel: (852) 2668 0197 4. Soil quality (pH, salinity, organic matter, nutrient level, etc.) should be checked and tested regularly. 5. Soil pH is the most important factor governing availability of nutrients...

... balances and price information, etc. Next COP: Farm Management – Traceability GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 11 For more information on GAP-CROP, please contact: Crop Farm Development Section, Farm Development Division, AFCD Tel: (852) 2668 0197 5. Production records are...

.... Examples of such mechanisms include assigning a lot number to the field/ plot/bed of the production area and a batch code to the produce grown and marketed. Farmers should link the identification of outputs to the identification of the field/plot/ bed where the outputs are produced. 5. To allow for...

... or streams; and ● no agricultural runoff and sewage water should be allowed to get into the ponds or streams. 5. Wells should be properly designed, located, constructed and maintained in such a way as to avoid contamination. 6. Water source for irrigation and washing produce should not be located...