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... – Soil Management Soil is the capital reserve of every farm. 1. Good soil management ensures long-term fertility of soil, and boosts farm yield and income. 2. Protecting soil from erosion due to wind, water and tillage is the first step toward sustainable agriculture. Application of mulches, crop...

... Operation – Post-Harvesting Good postharvest handling maintains produce quality. 1. Produce destined for marketing should be as free as possible from skin breaks, bruises, spots, rots, decay, and other deterioration. 2. Farmers should keep harvested produce and loaded vehicles in the shade to minimize...

... – Harvesting Produce quality and food safety are prime concerns. 1. Produce should be harvested at the right stage of maturity ensuring the best taste and quality. 2. Farmers must strictly observe the withholding period or pre-harvest interval specified on the pesticide label to avoid harvested produce tainted...

..., take appropriate control/mitigation measures, and monitor the effective- ness of such measures. 1. Farmers should look for varieties which are pest and disease resistant, heat resistant and GM-free. 2. Farmers should buy from a reliable/ reputable source which sells high quality, pest and disease free...

... – Irrigation Sustainable irrigation reduces cost, conserves water and protects the environment. 1. Farmers should apply water efficiently, and schedule irrigation according to soil water availability and crop needs. 2. Excessive irrigation should be avoided as it may cause soil erosion by run-off and leaching...

... – Soil Management Soil is the capital reserve of every farm. 1. Good soil management ensures long-term fertility of soil, and boosts farm yield and income. 2. Protecting soil from erosion due to wind, water and tillage is the first step toward sustainable agriculture. Application of mulches, crop...

... Management – Record Keeping Good record keeping is essential to successful farm management. 1. Accurate financial and production records will help farmers analyze performance of farm operation and make necessary adjustment to operate more efficiently (e.g. more efficient use of fertilizers and pesticides...

... Management – Traceability Traceability is essential for identifying food safety problems at source. 1. Traceability is the ability to maintain an unbroken record of a crop as it moves through the agricultural production and distribution system. This covers everything from the time a crop is planted in the...

... 泠、綜合防治方法 1. 選用抗病品種 2. 種子浦毒 3. 高畦栽培丶迨免密檣 4. 與瓜類丶禾木科作物輪作 5. 增加田間通透性，降低濕度 6. 及時摘病葉丶除病株落葉、清除雜草 7. 含理灌溉，進行由閼排水 8. 保護天敵，如草蜍丶醃蚜小蜂丶瓢蟲 9. 整地時，加入滴量熟石灰於泥土或病 穴中（適用於靑枯病） 10. 應徹底將除害劑噴灑葉面及葉背 11. 利用黃黏紙誘殺白粉虱 12. 利用吸蟲機吸殺白粉虱 13. 間種芹菜丶韭菜及蒜等，以防粉虱傅搐病毒蔓延 14. 靑枯病於微鹼性土壤發病較輕 15. 輪換用藥 16. 安全地使用不同種類的除害劑（可參考下表） 防治對象 除害劑註冊編號...

... 甘薯 2Pl 68/2P261 天然除蟲菊索／印棟索 植物性 I 昆蟲病原線蟲 生物性 小綠龜甲 2P062f2P125虛149 氯氰菊酯／馬拉松l安保施 化學性 2PO 1'2J2P242 見大利（蘇雲金桿菌）／蟲瘟一號 微生物性 像行軍蟲 2P168/2P261 天然除蟲菊素／印棟素 植物性 2P048/2P062/2Pl 49 毒磷靈l速殺l安保施 化學性 2P262 三益苦棟油 植物性 白銹病 2P304 碳酸氫鉀 天然礦物性 2P127/2P185 大生l三唑酮 化學性 褐班病 2P304 碳酸氫鉀 天然礦物性 2P127f2P183 大生l甲基托希津 化學性...