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... (Leisure Services)3, Leisure and Cultural Services Department Mr LAI Chi-tung, JP Assistant Director of Marine (Port Control), Marine Department Mr YIP Chi-kwai, Tom Assistant Director of Planning (New Territories), Planning Department Mr MA Hon-wing, Wilson Assistant Director of Water Supplies...

...) Ms Y N CHAN Senior Geopark Officer (Acting) Mr Charlie SHUE Country Parks Officer (North) Home Affairs Department Ms CHUI Wai-yee, Brenda Chief Executive Officer (2)1 Leisure and Cultural Services Department 3 Mr CHEUNG Wing-keung, Wicky Chief Leisure Manager (Management) Water Supplies Department Mr...

... inspections will be conducted at organic farms and retail markets so as to safeguard consumers’ rights and to strengthen their confidence in purchasing organic agricultural produce. 14,999,120 1 April 2019 31 January 2024 Vetting of final project report and audited accounts in progress 3 SADF 0008 Hong Kong...

... progress 3 SADF 0008 Hong Kong Baptist University (Hong Kong Organic Resource Centre) Promotion of local organic agriculture and image- building of professional organic certification Promotion of local organic agriculture The project aims to deepen the public’s understanding in local organic agriculture...

...)1 Leisure and Cultural Services Department (LCSD) Mr CHEUNG Koon-lam Chief Leisure Manager (Management) Water Supplies Department (WSD) Mr LIN Tang-tai Senior Engineer (Planning Policy) 3 For Agenda Item III only Task Force on Land Supply Mr Stanley WONG, SBS, JP Chairman Dr Greg WONG, BBS, JP Vice...

... standards, guidelines and recommendations that are in harmony.” (1) Pig farm (2) Slaughterhouse (Photography by Chong Fat) (3) Food processing factory (4) Transport of product after inspection (5) Restaurant (Photography by Wing) From farm to fork through slaughterhouse, processing and transport. 3 One of...

... standards, guidelines and recommendations that are in harmony.” (1) Pig farm (2) Slaughterhouse (Photography by Chong Fat) (3) Food processing factory (4) Transport of product after inspection (5) Restaurant (Photography by Wing) From farm to fork through slaughterhouse, processing and transport. 3 One of...

... financial incentives in exchange for management rights over their land and their co-operation in enhancing conservation of the sites concerned. The ECF Committee has earlier approved an allocation of $5 million for the implementation of the Pilot Scheme. APPLICATIONS 3. Upon closing of the six-month...

... of final project report and audited accounts 3 SADF 0008 Hong Kong Baptist University (Hong Kong Organic Resource Centre) Promotion of local organic agriculture and image- building of professional organic certification Promotion of local organic agriculture The project aims to deepen the public’s...

... project extension 3 SADF 0008 Hong Kong Baptist University (Hong Kong Organic Resource Centre) Promotion of local organic agriculture and image- building of professional organic certification Promotion of local organic agriculture The project aims to deepen the public’s understanding in local organic...