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... Flowering Cabbage ($/Catty) White Cabbage ($/Catty) 1/4/2023 About 2,500 About 760 8.6 4.7 Over 2,800 Over 22 Over 170,000 About 12,000 Over 5,800,000 2/4/2023 Over 2,100 Over 720 9.7 4.1 Over 2,600 Over 22 About 150,000 Over 12,000 About 3,800,000 3/4/2023 About 2,300 About 610 8.4 7.0 About 2...

... Flowering Cabbage ($/Catty) White Cabbage ($/Catty) 1/4/2023 About 2,500 About 760 8.6 4.7 Over 2,800 Over 22 Over 170,000 About 12,000 Over 5,800,000 2/4/2023 Over 2,100 Over 720 9.7 4.1 Over 2,600 Over 22 About 150,000 Over 12,000 About 3,800,000 3/4/2023 About 2,300 About 610 8.4 7.0 About 2...

... format) Code of Practice 2 (PDF format) Code of Practice 3 (PDF format) Code of Practice 4 (PDF format) Code of Practice 5 (PDF format) Code of Practice 6 (PDF format) Code of Practice 7 (PDF format) Code of Practice 8 (PDF format) Code of...

.../or other protective clothing as appropriate to minimize the risk of contamination and poisoning. 5. Organic fertilizers, litter and waste should be kept in covered and designated areas. Litter and waste should be cleared from farm regularly. GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF...

... ● no agricultural runoff and sewage water should be allowed to get into the ponds or streams. 5. Wells should be properly designed, located, constructed and maintained in such a way as to avoid contamination. 6. Water source for irrigation and washing produce should not be located near manure storage...

.... 5. Seepage and evaporation loss of water can be effectively reduced by adopting micro- irrigation methods such as drip or sprinkler (as compared to flood and furrow irrigation). Next COP: Farm Operation – Pest and Disease Management GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 6...

... water used for washing must be clean. 5. Stackable containers should be used for transporting the produce. The container, not the produce, should bear the stacking load. Farmers should not over- pack or under-pack containers, and should load containers carefully into transport vehicles. 6. Pre-cooling...

.... Examples of such mechanisms include assigning a lot number to the field/ plot/bed of the production area and a batch code to the produce grown and marketed. Farmers should link the identification of outputs to the identification of the field/plot/ bed where the outputs are produced. 5. To allow for...

... with pesticide residue. 3. Farmers should be cautious in the process to avoid personal injury such as cuts and bruises. 4. To maintain quality after harvest, farmers should handle produce carefully to avoid bruising or damaging them, for injury may cause decay and reduce storage life. 5. Harvested...

..., signs of damage, etc. 4. Farmers should also check for impurities such as weed seeds, dirt, twigs, sand, etc. 5. Farmers may carry out a germination test with a small amount of seeds. 6. Seeds in unopened packets should be stored in a cool and dry place. Opened packets should be kept in sealed...