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...。 6． 參展商須自行準備列明攤位負責人及聯絡方法的銷售單據，並向有需要的顧客發出銷售單據。 7． 展銷魚或貝介的參展商只能展銷未經任何處理的全魚或貝介。會場不可展銷經過烹調、煮、切割、去殼或其他程序處理的濕貨漁產品（例如魚柳、去殼蝦仁、已煮熟的全魚或魚肉產品等等）。 8． 參展商不能在會場屠宰活魚或將魚分件展銷。 9． 參展商如欲出售受限制食物（如非瓶裝飲品、奶類及奶類製品、冰鮮或冷藏肉類及家禽等），須先向食物環境衞生署申請有關許可證。 10． 參展商不可售賣由主辦單位指定贊助機構所獨家銷售的同類產品。 11． 參展商必須因應其獲配攤位的數量和大小，按實際銷情對入貨量加以調控，不可有因存貨過量而...

...。 6． 參展商須自行準備列明攤位負責人及聯絡方法的銷售單據，並向有需要的顧客發出銷售單據。 7． 展銷魚或貝介的參展商只能展銷未經任何處理的全魚或貝介。會場不可展銷經過烹調、煮、切割、去殼或其他程序處理的濕貨漁產品（例如魚柳、去殼蝦仁、已煮熟的全魚或魚肉產品等等）。 8． 參展商不能在會場屠宰活魚或將魚分件展銷。 9． 參展商如欲出售受限制食物（如非瓶裝飲品、奶類及奶類製品、冰鮮或冷藏肉類及家禽等），須先向食物環境衞生署申請有關許可證。 10． 參展商不可售賣由主辦單位指定贊助機構所獨家銷售的同類產品。 11． 參展商必須因應其獲配攤位的數量和大小，按實際銷情對入貨量加以調控，不可有因存貨過量而...

... been kept at premises or at a farm or other establishment where there is serological or virological evidence of H5 and H7 avian influenza virus infection having occurred within the 180 days immediately preceding the day on which the health certificate was issued; (vi) the birds have been kept...

... where there is serological or virological evidence of H5 and H7 avian influenza virus infection having occurred within the 180 days immediately preceding the day on which the health certificate was issued; (vi) the birds have been kept segregated from other birds for 14 days prior to the export, and...

... where there is serological or virological evidence of H5 and H7 avian influenza virus infection having occurred within the 180 days immediately preceding the day on which the health certificate was issued; (vi) the birds have been kept segregated from other birds for 14 days prior to the export, and...

... where there is serological or virological evidence of H5 and H7 avian influenza virus infection having occurred within the 180 days immediately preceding the day on which the health certificate was issued; (vi) the birds have been kept segregated from other birds for 14 days prior to the export, and...

... where there is serological or virological evidence of H5 and H7 avian influenza virus infection having occurred within the 180 days immediately preceding the day on which the health certificate was issued; (vi) the birds have been kept segregated from other birds for 14 days prior to the export, and...

... at a farm or other establishment where there is serological or virological evidence of H5 and H7 avian influenza virus infection having occurred within the 180 days immediately preceding the day on which the health certificate was issued; (vi) the birds have been kept segregated from other birds for...

... farm or other establishment where there is serological or virological evidence of H5 and H7 avian influenza virus infection having occurred within the 180 days immediately preceding the day on which the health certificate was issued; (vi) the birds have been kept segregated from other birds for 14 days...

... farm or other establishment where there is serological or virological evidence of H5 and H7 avian influenza virus infection having occurred within the 180 days immediately preceding the day on which the health certificate was issued; (vi) the birds have been kept segregated from other birds for 14 days...