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... peninsula. Country trails: Pak Tam Chung Nature Trail and MacLehose Trail - Stage 1. How to get there: From Sai Kung Bus Terminal take Bus 94, or Bus 96R at Diamond Hill MTR Bus Terminal on Sundays and statutory holidays. Set off from Pak Tam Chung where the first stage of MacLehose Trail begins. Trace the...

... Conservation Department (AFCD) launched a culling operation on the farm concerned the next day. The operation was completed today (January 4). An AFCD spokesman said, "According to the contingency plan on ASF, the AFCD has sent staff to cull and handle a total of 1 126 pigs on the licensed farm in San Tin...

...;into account the views collected during the Part 1 PE exercise earlier this year and the current Part 2 PE exercise when preparing the final recommendations for submission to the Government. The Feasibility Study is expected to be completed in the first half of 2024. The two-month Part 2 PE...

... Legislative Council on November 29, 2023, for negative vetting, and is expected to commence on March 1, 2024. Ends ...

...New measures to strengthen control of cats for saleTuesday, April 2, 2024 The Agriculture, Fisheries and Conservation Department (AFCD) has implemented the Licence Conditions and Code of Practice for cat trading since April 1, to ensure that cats put up for sale by animal traders should be obtained...

... – Irrigation Sustainable irrigation reduces cost, conserves water and protects the environment. 1. Farmers should apply water efficiently, and schedule irrigation according to soil water availability and crop needs. 2. Excessive irrigation should be avoided as it may cause soil erosion by run-off and leaching...

... Operation – Post-Harvesting Good postharvest handling maintains produce quality. 1. Produce destined for marketing should be as free as possible from skin breaks, bruises, spots, rots, decay, and other deterioration. 2. Farmers should keep harvested produce and loaded vehicles in the shade to minimize...

... Management – Traceability Traceability is essential for identifying food safety problems at source. 1. Traceability is the ability to maintain an unbroken record of a crop as it moves through the agricultural production and distribution system. This covers everything from the time a crop is planted in the...

... – Harvesting Produce quality and food safety are prime concerns. 1. Produce should be harvested at the right stage of maturity ensuring the best taste and quality. 2. Farmers must strictly observe the withholding period or pre-harvest interval specified on the pesticide label to avoid harvested produce tainted...

..., take appropriate control/mitigation measures, and monitor the effective- ness of such measures. 1. Farmers should look for varieties which are pest and disease resistant, heat resistant and GM-free. 2. Farmers should buy from a reliable/ reputable source which sells high quality, pest and disease free...