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... (Specialist 2) as alternate member Director of Leisure and Cultural Services with Assistant Director (Leisure Services) 3 as alternate member Director of Marine with Assistant Director (Port Control) as alternate member Director of Planning with Assistant Director (New Territories) as alternate member...

...;      (b)      Parking spaces: 3 parking spaces are now available for rent to market users or related.   B.    Cheung Sha Wan Wholesale Food Market           Address:  36 Yen Chow Street West, Cheung Sha Wan...

.../2010) VIII. Summary Report of Public Relations Committee (Working Paper: WP/CMPB/14/2010) IX. Country and Marine Parks Authority Progress Report (Working Paper: WP/CMPB/15/2010) 2 X. Annual Field Visit XI. Any Other Business XII. Date of Next Meeting 3...

... Public Relations Committee (Working Paper: WP/CMPB/14/2010) IX. Country and Marine Parks Authority Progress Report (Working Paper: WP/CMPB/15/2010) 2 X. Annual Field Visit XI. Any Other Business XII. Date of Next Meeting (revised on 7 September 2010) 3...

... categories recognized by VMO – (i) importing wholesalers, (ii) Mong Kok wholesalers, (iii) co-operative societies wholesalers, and (iv) contract wholesalers. (3) If an applicant has used more than one business name registered by VMO under the same category listed in (2) to trade, the applicant shall only use...

...), thus increasing profitability. 2.Good record keeping is also essential for third-party audit or certification. 3. A good farm record system should: ● provide necessary, accurate and updated information; ● be legible, readily accessible and user-friendly; and ● be flexible enough to provide information...

... outbreak. 3. As part of a full-chain traceability system, farmers should identify and record all inputs and produce throughout the production process so that they can be traced backward to the original supplier and forward to the next level in the distribution chain. GOOD AGRICULTRAL PRACTICES FOR CROP...

... heating. 3. Farmers should sort and pack produce carefully to achieve uniformity and to avoid mechanical damage (compression, scrapes, etc.) which causes decay and inferior quality. 4. Produce should be washed as appropriate as this improves salability and removes dirt, pathogens, spray residues, etc. The...

... involving a loss of at least one-third of the total fish stock by value will be considered for relief unless there are exceptional circumstances. For both (2) & (3) above, the amount of grant in respect of the rafts, cages or fish stock should not exceed the value of the actual losses in the respective...

... “Marine Conservation Code” Pattern Design Competition for Primary and Secondary Schools – Entry Form Theme of Design: ________________________________________________ Notes: 1) The size of the design should not exceed 15cm × 15 cm. 2) Each participant can submit only one entry. 3) Entries that...