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... adequate fire control and spillage containment facilities. 8. Management should develop emergency procedures (e.g. action plans) for dealing with pesticide personal contamination, spillage, poisoning and fire. 9. A responsible person at the appropriate level should be appointed to receive pesticide...

... adequate fire control and spillage containment facilities. 8. Management should develop emergency procedures (e.g. action plans) for dealing with pesticide personal contamination, spillage, poisoning and fire. 9. A responsible person at the appropriate level should be appointed to receive pesticide...

... adequate fire control and spillage containment facilities. 8. Management should develop emergency procedures (e.g. action plans) for dealing with pesticide personal contamination, spillage, poisoning and fire. 9. A responsible person at the appropriate level should be appointed to receive pesticide...

... 漁農自然護理署 九龍長沙灣道三零三號 長沙灣政府今署五樓 ~ AGRICULTURE ，FISHERIES AND CONSERVATION DEPARTMENT SIP Cheung Sha Wan Government Offices 303 Cheung Sha Wan Road Kowloon，Hong Kong 本署檔號 通函編號 電話 電鄧 圖文傳真 OurRef.:AFCON07/24 CircularNo.:ES01113 TelNo.:21506980 E-mail:hk_cites@afcd.gov.hk FaxNo.:23763749 2 May 2013 Dear...

... 漁農自然護理署 九龍長沙灣道三零三號 長沙灣政府今署五樓 ~ AGRICULTURE ，FISHERIES AND CONSERVATION DEPARTMENT SIP Cheung Sha Wan Government Offices 303 Cheung Sha Wan Road Kowloon，Hong Kong 本署檔號 通函編號 電話 電鄧 圖文傳真 OurRef.:AFCON07/24 CircularNo.:ES01113 TelNo.:21506980 E-mail:hk_cites@afcd.gov.hk FaxNo.:23763749 2 May 2013 Dear...

... GAP_COP12_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 12 About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal...

... GAP_COP1_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 1 Farm Environment – A Safe Workplace The farm should make a safe workplace. About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing...

... GAP_COP2_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 2 Farm Environment - Water and Soil Soil and water used for crop production should be free from contaminants. 1. Water and soil for crop production should be free from chemical and biological (pathogens) contamination...

... GAP_COP4_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 4 About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It fo- cuses on reducing the risk of chemical contamination (e.g. by pesticide and heavy metal) at...

... GAP_COP3_E Farm Operation – Seed and Seedling GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 3 A right choice of seed and seedling enhances crop yield and hence farm profit. About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy...