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... vegetables and fruits. It fo- cuses on reducing the risk of chemical contamination (e.g. by pesticide and heavy metal) at farm level. This article is the third of a series of 12 Codes of Practice (COP) making up the GAP- CROP. Farmers may voluntarily fol- low this COP, identify potential prob- lems in their...

... vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal) at farm level. This article is the third of a series of 12 Codes of Practice (COP) making up the GAP-CROP. Farmers may voluntarily follow this COP, identify potential problems in their farms...

... GAP_COP1_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 1 Farm Environment – A Safe Workplace The farm should make a safe workplace. About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing...

... GAP_COP1_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 1 Farm Environment – A Safe Workplace The farm should make a safe workplace. About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing...

... GAP_COP9_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 9 About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal) at...

... GAP_COP4_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 4 About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal) at...

... Group Count -- 1000 MPN//L Ascaris Egg Count -- 1 MPN/L About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pesticide and heavy metal) at farm level. This article is...

... GAP_COP10_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 10 About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal...

... GAP_COP9_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 9 About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal) at...

... vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal) at farm level. This article is the third of a series of 12 Codes of Practice (COP) making up the GAP-CROP. Farmers may voluntarily follow this COP, identify potential problems in their farms...