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...至 5月 26日中午 12時 ) No. of samples examined (from 25 May 12 noon to 26 May 12 noon) 已檢測累積數目 (從 3月 22日至 5月 26日中午 12時 ) Accumulative no. of samples examined (from 22 March to 26 May 12 noon) 本地魚類養殖區採 集的樣本 Samples from local fish culture zones 5 280 魚類統營處批發市 場採集的樣本 Samples from FMO wholesale markets 7 448...

... zones 2 341 魚類統營處批發市 場採集的樣本 Samples from FMO wholesale markets 7 672 總數 Total 9 (全部合格 ) (All satisfactory) 1013 ( N o t e註 1 ) (全部合格 ) (All satisfactory) *《 食 品 法 典 委 員 會 》 突 發 性 核 或 放 射 性 事 故 後 受 污 染 食 物 中 放 射 性 核 素 的 指 引 限 值 : 碘 -131 : 每 公 斤 100 貝 可 銫 - 134 及 銫 -137 : 每 公 斤 1000 貝 可 * Standards laid...

... higher than that of a normal day and stood at about 89 tonnes, some 1.7 times Hong Kong's daily average supply from the Mainland. As for live pigs, the operator of the Sheung Shui Slaughterhouse is actively preparing for the early resumption of slaughtering service while the Tsuen Wan Slaughterhouse...

... supply from the Mainland. The live pig supply was normal. About 130 000 head of chilled poultry were supplied yesterday while live chickens were in abundant supply and about 7 000 were slaughtered locally. Regarding the rice supply, in compliance with the requirement of the Government, stockholders of...

... : _______________________ Contact No.：___________________ 5. Fax No. of Applicant / Authorized Person : _______________________ (Confirmation letter will fax to this no.) 6. Date and Time of Arriving Pak Tam Chung : [20_____(yy)_______(mm) _______ (dd) – ___________ am / pm*] 7. Date and Time of Departure : [20_____(yy)_______(mm...

...: ________________________ (if not available, provide your agent’s contact tel / fax no.) 6. Port and country/place of export: __________________________________________________________________ 7. Conveyance: by * Air/Sea/Vehicle Flight no. (if known) __________________________________________ 8 The expected arrival date...

.... Telephone No.:_________________ Fax No. : ______________ E-mail Address: ________________________ (if not available, provide your agent’s contact tel / fax no.) 6. Port and country/place of export: __________________________________________________________________ 7. Conveyance: by * Air/Sea/Vehicle Flight...

... : _______________________ Contact No.：___________________ 5. Fax No. of Applicant / Authorized Person : _______________________ (Confirmation letter will fax to this no.) 6. Date and Time of Arriving Pak Tam Chung : [20_____(yy)_______(mm) _______ (dd) – ___________ am / pm*] 7. Date and Time of Departure : [20_____(yy)_______(mm...

... : _______________________ Contact No.：___________________ 5. Fax No. of Applicant / Authorized Person : _______________________ (Confirmation letter will fax to this no.) 6. Date and Time of Arriving Pak Tam Chung : [20_____(yy)_______(mm) _______ (dd) – ___________ am / pm*] 7. Date and Time of Departure : [20_____(yy)_______(mm...

... : _______________________ Contact No.：___________________ 5. Fax No. of Applicant / Authorized Person : _______________________ (Confirmation letter will fax to this no.) 6. Date and Time of Arriving Pak Tam Chung : [20_____(yy)_______(mm) _______ (dd) – ___________ am / pm*] 7. Date and Time of Departure : [20_____(yy)_______(mm...