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... an initial check-up by the AFCD, the turtle was taken to Ocean Park Hong Kong (OPHK). It was detailedly assessed by veterinarians of OPHK and placed under continuous monitoring and veterinary care. An AFCD spokesman said, "The green turtle weighed 51 kilograms and its carapace length measured about...

...Government announces latest situation of fresh food supply from MainlandSunday, July 3, 2022 A Government spokesman announced today (July 3) that the supply of fresh food from the Mainland yesterday (July 2) was sufficient.Affected by a tropical cyclone , the quantity of vegetables supplied from...

... Government announces latest situation of fresh food supply from MainlandThursday, August 25, 2022 A Government spokesman announced today (August 25) that the supply of fresh food from the Mainland yesterday (August 24) was sufficient and stable. As affected by the typhoon, the quantity of...

... vegetables supplied from the Mainland to Hong Kong yesterday (as of midnight) by land and water transportation was over 2 800 tonnes, comparable to the average daily supply from the Mainland on a normal day. The volume of vegetables sold through the wholesale markets of the Agriculture, Fisheries and...

... according to their physical strength, hiking experience and preference." From today (September 23) to December 31, hikers can register at the event website and collect an exclusive Hong Kong Species E-badge by scanning the QR code at each checkpoint with a smartphone. Hikers can learn about local flora and...

...New measures to strengthen control of cats for saleTuesday, April 2, 2024 The Agriculture, Fisheries and Conservation Department (AFCD) has implemented the Licence Conditions and Code of Practice for cat trading since April 1, to ensure that cats put up for sale by animal traders should be obtained...

... GAP_COP4_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 4 About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal) at...

... GAP_COP4_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 4 About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It fo- cuses on reducing the risk of chemical contamination (e.g. by pesticide and heavy metal) at...

... GAP_COP4_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 4 About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal) at...

... GAP_COP4_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 4 About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal) at...