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... locations which has caused a serious nuisance. Some wild pigs are even accustomed to wandering in busy urban areas or roads and thus bring potential danger to members of the public and road users. In recent years, the number of injury cases caused by wild pigs is on the rise. There were 36 injury cases...

... need not over-purchase supplies. According to the latest information, the quantity of vegetables supplied from the Mainland to Hong Kong yesterday (as of midnight) by land and water transportation was about 2 200 tonnes. The volume of vegetables sold through the wholesale markets of the Agriculture...

... Red tide sighting report by the inter-departmental red tide working groupMonday, March 14, 2022 ​In response to the multiple red tide sighting reports in Hong Kong waters received over the last few days, the Inter-departmental Red Tide Working Group today (March 14) reported that sample analysis...

... information, the quantity of vegetables supplied from the Mainland to Hong Kong yesterday (as at midnight) by land and water transportation was higher than the average daily vegetables supply from the Mainland of the previous year by near 10 per cent, standing at about 2500 tonnes. The volume of vegetables...

... Choice : (D) / (M) / (Y) ;Time: Second Choice : (D) / (M) / (Y) ; Time: *Application by Secondary School / Registered Non-profit-making Organization / Registered Charitable Organization Only; Please enclose a copy of supporting document(s) during submission. *Activity date and time are subjected to the...

... of Juvenile Fish Resources in the Three Marine Parks at north-eastern Hong Kong 2.1 Members were briefed by the research fellow of the University of Hong Kong on the background, methods, findings and conclusion of the survey of juvenile fish resources in the three Marine Parks at north-eastern Hong...

... GAP_COP5_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 5 About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal) at...

... GAP_COP5_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 5 About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It fo- cuses on reducing the risk of chemical contamination (e.g. by pesticide and heavy metal) at...

... GAP_COP5_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 5 About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal) at...

... GAP_COP5_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 5 About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal) at...