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... terminal for a short 5 minute walk. Remarks: The campsites are categorized into 3 size classes with reference to the number of potential tent space which is estimated based on the approximate size of a 4-person tent and the required cooking space and access pathway for campers. This is for reference only...

... need to bring along water for drinking and cooking purposes . Please check before you plan a camp. Please take reference to "Camping Code and Regulations". Campsites No. Campsites 1 Lau Shui Heung Campsite 2 Hok Tau Campsite 3 Chung Pui Campsite 4 Sam A Chung Campsite 5 Tung Ping Chau Campsite 6 Wan...

... the underlying surface, it would slowly curls up into a ball. There are over 800 species of chitons worldwide. The ones commonly found in Hong Kong are about 3 to 5 cm in length but a giant one—the largest one ever found in the Northwest Pacific—was 43cm in length! Acanthopleura japonica...

... format) Code of Practice 2 (PDF format) Code of Practice 3 (PDF format) Code of Practice 4 (PDF format) Code of Practice 5 (PDF format) Code of Practice 6 (PDF format) Code of Practice 7 (PDF format) Code of Practice 8 (PDF format) Code of...

.../or other protective clothing as appropriate to minimize the risk of contamination and poisoning. 5. Organic fertilizers, litter and waste should be kept in covered and designated areas. Litter and waste should be cleared from farm regularly. GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF...

.... 5. Seepage and evaporation loss of water can be effectively reduced by adopting micro- irrigation methods such as drip or sprinkler (as compared to flood and furrow irrigation). Next COP: Farm Operation – Pest and Disease Management GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 6...

... water used for washing must be clean. 5. Stackable containers should be used for transporting the produce. The container, not the produce, should bear the stacking load. Farmers should not over- pack or under-pack containers, and should load containers carefully into transport vehicles. 6. Pre-cooling...

.... Examples of such mechanisms include assigning a lot number to the field/ plot/bed of the production area and a batch code to the produce grown and marketed. Farmers should link the identification of outputs to the identification of the field/plot/ bed where the outputs are produced. 5. To allow for...

... with pesticide residue. 3. Farmers should be cautious in the process to avoid personal injury such as cuts and bruises. 4. To maintain quality after harvest, farmers should handle produce carefully to avoid bruising or damaging them, for injury may cause decay and reduce storage life. 5. Harvested...

..., signs of damage, etc. 4. Farmers should also check for impurities such as weed seeds, dirt, twigs, sand, etc. 5. Farmers may carry out a germination test with a small amount of seeds. 6. Seeds in unopened packets should be stored in a cool and dry place. Opened packets should be kept in sealed...