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... organic fish products and providing an alternative way for mariculturists to develop in a sustainable manner. 5 New aquaculture species ˙ To introduce new culture species, including shellfishes like molluscs and echinoderms, to explore the relevant technology and to conduct economic analyses. 6 Finfish...

... fish products and providing an alternative way for mariculturists to develop in a sustainable manner. 5. New aquaculture species • To introduce new culture species, including shellfishes like molluscs and echinoderms, to explore the relevant technology and to conduct economic analyses. 6. Finfish...

... 5 – 2 – Emergency Relief Fund Information Leaflet  The Emergency Relief Fund Ordinance, Chapter 1103 of the Laws of Hong Kong, provides for the establishment and administration of a trust fund known as the Emergency Relief Fund.  The Fund is intended for relief rather than compensation. It aims...

... required documents to the address below. 8/F Cheung Sha Wan Government Offices, 303 Cheung Sha Wan Road, Kowloon Licensing and Enforcement Division Fisheries Licensing Section Office Hours: 8:30 am – 5:45 pm, Monday to Friday *"Fish enJoy" Scheme Application Form (Mariculture Raft) (Chinese version only...

... require that each landing of Dissostichus spp. at its ports and each transhipment of Dissostichus spp. to its vessels be accompanied by a completed valid DCD. The landing of Dissostichus spp. without a catch document is prohibited. 5. Each Contracting Party shall, in accordance with their laws and...

... development Mariculture To gradually increase the area of fish culture zones to some 800 hectares. The annual production of locally cultured marine fish will be doubled to 1,200 tonnes within 5 years and to about 6,000 tonnes within 15 years, which will represent a ten-fold increase in the total production...

... area of FCZs to some 800 hectares. The annual production of locally cultured marine fish will be doubled to 1,200 tonnes within 5 years and to about 6,000 tonnes within 15 years, which will represent a ten-fold increase in the total production value To enhance competitiveness, improve income of...

... standards, guidelines and recommendations that are in harmony.” (1) Pig farm (2) Slaughterhouse (Photography by Chong Fat) (3) Food processing factory (4) Transport of product after inspection (5) Restaurant (Photography by Wing) From farm to fork through slaughterhouse, processing and transport. 3 One of...

... standards, guidelines and recommendations that are in harmony.” (1) Pig farm (2) Slaughterhouse (Photography by Chong Fat) (3) Food processing factory (4) Transport of product after inspection (5) Restaurant (Photography by Wing) From farm to fork through slaughterhouse, processing and transport. 3 One of...

... mandatory. 4. DCDs must be completed as described in Annex 10-05/A. 5. A Flag State must be satisfied, through the use of VMS data (as described in Conservation Measure 10-04, paragraph 2) that the FAO area(s) or CCAMLR subarea(s) or division(s) where the Dissostichus spp. were taken was accurately reported...