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... Flowering Cabbage ($/Catty) White Cabbage ($/Catty) 1/2/2023 Over 2,500 About 750 9.2 5.2 Over 2,600 Over 22 Over 140,000 Over 10,000 About 3,700,000 2/2/2023 3/2/2023 4/2/2023 5/2/2023 6/2/2023 7/2/2023 8/2/2023 9/2/2023 10/2/2023 11/2/2023 12/2/2023 13/2/2023 14/2/2023 15/2/2023 16/2/2023 17/2...

... per dau chung (including cost of $324 and $526 for soil conditioner and extra labour respectively) up to a maximum of $14,340 for 6 dau chung. 1 dau chung is equal to 674.5m2 or 7,260 ft2.     (b) Livestock - $839 per pig plus $526 cost for extra labour per farm up to a maximum of $8,920 for 10 pigs...

... format) Code of Practice 2 (PDF format) Code of Practice 3 (PDF format) Code of Practice 4 (PDF format) Code of Practice 5 (PDF format) Code of Practice 6 (PDF format) Code of Practice 7 (PDF format) Code of Practice 8 (PDF format) Code of...

... dissipation, and wide-brimmed hats which shade their face, neck and back from direct sunlight. 7. First aid supplies should be made readily available in the farm, and farm workers should know where these supplies are located. 8. Toilet and shower facilities in the farm should be easily accessible and kept...

... application of water (e.g. via a sprinkler system during windy weather) should be avoided. 8. The irrigation facilities (pools, channels, pumps, pipes, hoses, etc.) should be checked regularly against leakage, seepage and other damages. Any defects found should be rectified or repaired promptly. 9. Farmers...

..., AFCD Tel: (852) 2668 0197 7. Containers, tools and equipment and the sorting, packing and storage areas concerned should be cleaned up and sanitized frequently. These working areas should be kept clean, tidy and well ventilated. 8. Farmers should ensure personal cleanliness, and their hands be washed...

... out of direct sunlight and keep them cool in the shade. 8. Farmers may apply pre-cooling (quickly reducing the temperature of produce at the time of their harvest) to maintain produce quality more effectively. 9. If harvested produce needs to be washed, excessive water should be removed (e.g. by...

... quality 7. Farmers should check that seedlings are uniform, strong and healthy, of the right size, stiff and hardy, and free of pests and diseases. 8. Farmers should examine the seedlings closely for any pest infestation and physical damage like broken leaves, cracked stems, broken tops or dead or drying...

... conditions. GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 3 Seedling quality 7. Farmers should check that seedlings are uniform, strong and healthy, of the right size, stiff and hardy, and free of pests and diseases. 8. Farmers should examine the seedlings closely for any pest infestation...

... dissipation, and wide-brimmed hats which shade their face, neck and back from direct sunlight. 7. First aid supplies should be made readily available in the farm, and farm workers should know where these supplies are located. 8. Toilet and shower facilities in the farm should be easily accessible and kept...