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... the operator, is more than 3,000 ft2. It takes around 45 days to produce as much as 5 to 6 tonnes of mushrooms in every production cycle. Mature fruiting bodies ready for harvest Initial growth stage of fruiting bodies Rack facilities inside the CE cultivation room Multi-layered cultivation and semi...

... to plant in the field. Each seedling should have more than 5 green leaves, a rhizome thicker than 1 cm and a gross weight of 25~30 g. Application of Fertilizer and Irrigation • Apply compost and organic fertilizer as basal fertilizers. • After the seedlings resume growing, use drip tubes to apply...

... cultivation medium and scatter white button mushroom spawn on it. Put the trays in a dark environment for the mycelia to develop. In about 15 to 20 days, the cultivation medium will be covered with mycelia. Add a layer of soil of about 5 cm thick over the mycelia. The soil should have a moisture content of...

.... Maintain the room temperature between 18 o C and 20 o C and relative humidity at around 95% to let the mycelia recover vitality from the dormant state . After 1 day, add soil (4 to 5 cm thick) over the culture material and irrigate adequately to moisten the soil added; do not let water leak into the...

..., Fisheries and Conservation Department (AFCD) and the Vegetable Marketing Organization was about 686 tonnes. The average wholesale prices of choi sum and pak choi stood at $6.00 and $5.70 per catty respectively yesterday. The supply of eggs to the wholesale market remained steady, with the average daily...

.... The average wholesale prices of choi sum and pak choi stood at $5.20 and $4.30 per catty respectively yesterday. The supply of eggs to the wholesale market remained steady, with the average daily supply standing at over 3.6 million for the past week, comparable to the average daily supply on a normal...

... wholesale markets of the Agriculture, Fisheries and Conservation Department (AFCD) and the Vegetable Marketing Organization was over 808 tonnes. The average wholesale prices of choi sum and pak choi stood at $5.80 and $4.00 per catty respectively yesterday. The supply of eggs to the wholesale market...

... Vegetable Marketing Organization was about 833 tonnes. The average wholesale prices of choi sum and pak choi stood at $5.20 and $3.40 per catty respectively yesterday. The supply of eggs to the wholesale market remained steady, with the average daily supply standing at over 3.6 million for the past week...

.... The average wholesale prices of choi sum and pak choi stood at $5.00 and $4.60 per catty respectively yesterday. The supply of eggs to the wholesale market remained steady, with the average daily supply standing at over 2.8 million for the past week, comparable to the average daily supply on a normal...

... about 3.5 million for the past week, comparable to the average daily supply on a normal day last year. The total supply of chilled meat from the Mainland yesterday was over 44 tonnes. The supply of live pigs was plentiful. The supply of chilled poultry from the Mainland was about 150 000 head yesterday...