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...,000 About 22 About 140,000 About 12,000 About 3,900,000 4/12/2023 Over 2,500 Over 600 4.7 6.4 Over 3,000 About 21 Over 140,000 Over 8,000 0 (Rest Day) 5/12/2023 About 2,500 About 740 5.0 4.7 Over 3,000 About 22 Over 130,000 Over 9,000 About 4,400,000 tonnes per year (daily about 800 tonnes). In...

... Flowering Cabbage ($/Catty) White Cabbage ($/Catty) 1/4/2024 About 2,300 About 530 5.1 4.5 Over 2,300 About 17 Over 120,000 Over 9,000 0 (Rest Day) 2/4/2024 Over 2,200 Over 720 6.3 3.9 About 3,000 About 17 About 120,000 Over 10,000 About 1,600,000 3/4/2024 About 2,400 About 730 7.5 4.3 About 2,500...

... format) Code of Practice 2 (PDF format) Code of Practice 3 (PDF format) Code of Practice 4 (PDF format) Code of Practice 5 (PDF format) Code of Practice 6 (PDF format) Code of Practice 7 (PDF format) Code of Practice 8 (PDF format) Code of...

... PRACTICE 1 Next COP: Farm Environment – Water and Soil For more information on GAP-CROP, please contact: Crop Farm Development Section, Farm Development Division, AFCD Tel: (852) 2668 0197 6. Farm workers should not work in field in stormy and thundering weather. During hot summer days, farm workers should...

... ● no agricultural runoff and sewage water should be allowed to get into the ponds or streams. 5. Wells should be properly designed, located, constructed and maintained in such a way as to avoid contamination. 6. Water source for irrigation and washing produce should not be located near manure storage...

... water used for washing must be clean. 5. Stackable containers should be used for transporting the produce. The container, not the produce, should bear the stacking load. Farmers should not over- pack or under-pack containers, and should load containers carefully into transport vehicles. 6. Pre-cooling...

.... Management records on harvest practices, post harvest handling, storage and transportation for every lot should also be maintained. 6. Farmers should ensure that they can readily share the traceability information with the next level in the food supply chain and the relevant agricultural and/or food safety...

... produce should be healthy and intact, with no symptoms relating to plant disease, pest infestation, or physical signs of damage. 6. To protect produce from water loss and slow down quality decline, farmers should in general try to harvest during the coolest part of the day - either early morning or late...

..., signs of damage, etc. 4. Farmers should also check for impurities such as weed seeds, dirt, twigs, sand, etc. 5. Farmers may carry out a germination test with a small amount of seeds. 6. Seeds in unopened packets should be stored in a cool and dry place. Opened packets should be kept in sealed...

... also check for impurities such as weed seeds, dirt, twigs, sand, etc. 5. Farmers may carry out a germination test with a small amount of seeds. 6 . Seeds in unopened packets should be stored in a cool and dry place. Opened packets should be kept in sealed containers and stored in cool, dry and dark...