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... produce should be healthy and intact, with no symptoms relating to plant disease, pest infestation, or physical signs of damage. 6. To protect produce from water loss and slow down quality decline, farmers should in general try to harvest during the coolest part of the day - either early morning or late...

..., signs of damage, etc. 4. Farmers should also check for impurities such as weed seeds, dirt, twigs, sand, etc. 5. Farmers may carry out a germination test with a small amount of seeds. 6. Seeds in unopened packets should be stored in a cool and dry place. Opened packets should be kept in sealed...

.... Management records on harvest practices, post harvest handling, storage and transportation for every lot should also be maintained. 6. Farmers should ensure that they can readily share the traceability information with the next level in the food supply chain and the relevant agricultural and/or food safety...

... or streams; and ● no agricultural runoff and sewage water should be allowed to get into the ponds or streams. 5. Wells should be properly designed, located, constructed and maintained in such a way as to avoid contamination. 6. Water source for irrigation and washing produce should not be located...

... water used for washing must be clean. 5. Stackable containers should be used for transporting the produce. The container, not the produce, should bear the stacking load. Farmers should not over- pack or under-pack containers, and should load containers carefully into transport vehicles. 6. Pre-cooling...

.... Management records on harvest practices, post harvest handling, storage and transportation for every lot should also be maintained. 6. Farmers should ensure that they can readily share the traceability information with the next level in the food supply chain and the relevant agricultural and/or food safety...

... produce should be healthy and intact, with no symptoms relating to plant disease, pest infestation, or physical signs of damage. 6. To protect produce from water loss and slow down quality decline, farmers should in general try to harvest during the coolest part of the day - either early morning or late...

... PRACTICE 1 Next COP: Farm Environment – Water and Soil 6. Farm workers should not work in field in stormy and thundering weather. During hot summer days, farm workers should be aware of the potential danger of heat stroke, and be trained to recognize its early symptoms (fatigue, thirst, nausea, headache...

..., signs of damage, etc. 4. Farmers should also check for impurities such as weed seeds, dirt, twigs, sand, etc. 5. Farmers may carry out a germination test with a small amount of seeds. 6. Seeds in unopened packets should be stored in a cool and dry place. Opened packets should be kept in sealed...

... importance between coral community and us? Let’s find out from the following pictures. Important habitat of marine organisms □ Filter and purify the industrial wastewater □ Allow us to enjoy the marine environment □ For the manufacture of valuable accessories □ 6. Observe and record two marine organisms that...