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...: Woodside Biodiversity Education Centre situated at Mount Parker Road, Quarry Bay. This 3,386 square metre Centre comprises three themed exhibition galleries introducing Hong Kong's precious natural resources and biodiversity, multi-function conference room, resources centre, activity room and a nature...

... 菜芯 (斤/元) 白菜 (斤/元) 1/2/2024 逾 2,600 逾 730 9.8 4.8 約 3,100 逾 24 約 160,000 逾 10,000 約 4,900,000 i) 食米備存貨量 (存貨量和儲備存貨量總和) (至2023年 12 月底) : 25,900 (公噸) ii) 過往三年，本港的食米進口及食用量約每年280 000至300 000公噸(即每日約 800公噸)。 業界表示除了政府規定外，一般也會儲存多一倍存貨，足夠本港市民一個月食用。 (三) 冷藏肉類 : 一般庫存會有約三個月。 本地活雞 (隻) 政府各批發 市場雞蛋 供應量 (隻) 註 : 如欲獲取更多...

... format) Code of Practice 2 (PDF format) Code of Practice 3 (PDF format) Code of Practice 4 (PDF format) Code of Practice 5 (PDF format) Code of Practice 6 (PDF format) Code of Practice 7 (PDF format) Code of Practice 8 (PDF format) Code of...

... measures, and monitor the effectiveness of such measures. 1. No unattended children should be allowed in the farm. 2. Farm buildings and fixtures should be checked regularly and maintained structurally safe. 3. Farm machinery, equipment and tools should be well calibrated and maintained. Farm workers...

... PRACTICE 2 Next COP: Farm Operation - Seed and Seedling For more information on GAP- CROP, please contact: Crop Farm Development Section, Farm Development Division, AFCD Tel: (852) 2668 0197 3. Farmers should avoid applying any pesticides, fertilizers or soil conditioners containing heavy metal residues to...

... of nutrients, thus contaminating water sources nearby. 3. Soil organic matter, which serves to increase water-holding capacity of fields, should be built up and maintained. 4. Farmers may effectively reduce water evaporation in fields by mulches and cover cropping, hence enhancing water availability...

... heating. 3. Farmers should sort and pack produce carefully to achieve uniformity and to avoid mechanical damage (compression, scrapes, etc.) which causes decay and inferior quality. 4. Produce should be washed as appropriate as this improves salability and removes dirt, pathogens, spray residues, etc. The...

... outbreak. 3. As part of a full-chain traceability system, farmers should identify and record all inputs and produce throughout the production process so that they can be traced backward to the original supplier and forward to the next level in the distribution chain. GOOD AGRICULTRAL PRACTICES FOR CROP...

... with pesticide residue. 3. Farmers should be cautious in the process to avoid personal injury such as cuts and bruises. 4. To maintain quality after harvest, farmers should handle produce carefully to avoid bruising or damaging them, for injury may cause decay and reduce storage life. 5. Harvested...

... residues, cover crops, crop rotation and minimized mechanical move- ment in field serve this purpose well. Plant a shelterbelt or windbreak where necessary. 3. Building and maintaining organic matter level in soil is important for reducing soil erosion, improving soil structure and enhancing soil fertility...