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... the risk of chemical contamination (e.g. by pesticide and heavy metal) at farm level. This article is the first of a series of 12 Codes of Practice (COP) making up the GAP-CROP. Farmers may voluntarily follow this COP, identify potential problems in their farms, take appropriate control/mitigation...

... the risk of chemical contamination (e.g. by pesticide and heavy metal) at farm level. This article is the first of a series of 12 Codes of Practice (COP) making up the GAP-CROP. Farmers may voluntarily follow this COP, identify potential problems in their farms, take appropriate control/mitigation...

... and aged/well com- posted manure. 3. Keep fertilizers in a dry, clean and sheltered place. 4 . Do not use empty/used fertilizer bags for harvested herbs/medicinal herbs. The guidelines are applicable to the production, harvesting, storage, etc. of local herbs/medicinal herbs (e.g. plantain, rue...

... GAP_COP4_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 4 About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal) at...

... Group Count -- 1000 MPN//L Ascaris Egg Count -- 1 MPN/L About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pesticide and heavy metal) at farm level. This article is...

... vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal) at farm level. This article is the third of a series of 12 Codes of Practice (COP) making up the GAP-CROP. Farmers may voluntarily follow this COP, identify potential problems in their farms...

... GAP_COP4_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 4 About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal) at...

... GAP_COP12_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 12 About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal...

... Group Count -- 10000 MPN/L Ascaris Egg Count -- 10 MPN / 10L About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pesticide and heavy metal) at farm level. This...

... and aged/well com- posted manure. 3. Keep fertilizers in a dry, clean and sheltered place. 4 . Do not use empty/used fertilizer bags for harvested herbs/medicinal herbs. The guidelines are applicable to the production, harvesting, storage, etc. of local herbs/medicinal herbs (e.g. plantain, rue...