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.... Regarding the three pig farms within three kilometres of the index farm, all the pig samples collected by the AFCD on November 7 tested negative for ASF virus. No reports of abnormalities have been received from these three pig farms so far. For the sake of prudence, the AFCD will still suspend transport of...

... of the Centre. Clear symbols are posted to show location of the toilet.   Enquiry: 2670 1030 How to go : Travel by public transport to King's Road, Quarry Bay. Walk up along Mount Parker Road beside the Quarry Bay Municipal Services Building for 15 minutes to reach Woodside. Public transport...

... vet applications, or for other purposes related to the Fund, as it deems fit.     (d) To advise on any other matters related to the Fund as referred to it by DAFC.     II. Membership   Chairperson     Dr. YAU Wing-kwong, JP Chief Executive Officer, Environmental...

... Codes of Practice The Good Agricultural Practices for Crop Production (GAP-CROP) provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pesticide and heavy metal) at farm level. A...

... the risk of chemical contamination (e.g. by pesticide and heavy metal) at farm level. This article is the first of a series of 12 Codes of Practice (COP) making up the GAP-CROP. Farmers may voluntarily follow this COP, identify potential problems in their farms, take appropriate control/mitigation...

... GAP_COP10_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 10 About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal...

... GAP_COP12_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 12 About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal...

... vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal) at farm level. This article is the third of a series of 12 Codes of Practice (COP) making up the GAP-CROP. Farmers may voluntarily follow this COP, identify potential problems in their farms...

... GAP_COP11_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 11 About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal...

... reducing the risk of chemical contamination (e.g. by pesticide and heavy metal) at farm level. This article is the third of a series of 12 Codes of Practice (COP) making up the GAP-CROP. Farmers may voluntarily follow this COP, identify potential problems in their farms, take appropriate control/mitigation...