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... the risk of chemical contamination (e.g. by pesticide and heavy metal) at farm level. This article is the first of a series of 12 Codes of Practice (COP) making up the GAP-CROP. Farmers may voluntarily follow this COP, identify potential problems in their farms, take appropriate control/mitigation...

... vegetables and fruits. It fo- cuses on reducing the risk of chemical contamination (e.g. by pesticide and heavy metal) at farm level. This article is the third of a series of 12 Codes of Practice (COP) making up the GAP- CROP. Farmers may voluntarily fol- low this COP, identify potential prob- lems in their...

... vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal) at farm level. This article is the third of a series of 12 Codes of Practice (COP) making up the GAP-CROP. Farmers may voluntarily follow this COP, identify potential problems in their farms...

... the risk of chemical contamination (e.g. by pesticide and heavy metal) at farm level. This article is the first of a series of 12 Codes of Practice (COP) making up the GAP-CROP. Farmers may voluntarily follow this COP, identify potential problems in their farms, take appropriate control/mitigation...

... the risk of chemical contamination (e.g. by pesticide and heavy metal) at farm level. This article is the first of a series of 12 Codes of Practice (COP) making up the GAP-CROP. Farmers may voluntarily follow this COP, identify potential problems in their farms, take appropriate control/mitigation...

... GAP_COP10_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 10 About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal...

... vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal) at farm level. This article is the third of a series of 12 Codes of Practice (COP) making up the GAP-CROP. Farmers may voluntarily follow this COP, identify potential problems in their farms...

... GAP_COP11_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 11 About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal...

... GAP_COP12_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 12 About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal...

... GAP_COP11_E GOOD AGRICULTRAL PRACTICES FOR CROP PRODUCTION CODE OF PRACTICE 11 About “GAP- CROP” The GAP-CROP provides guidelines on local sustainable production of safe, healthy vegetables and fruits. It focuses on reducing the risk of chemical contamination (e.g. by pes- ticide and heavy metal...