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... Technical support and financial assistance Loan Fund and Emergency Relief Emergency Relief Fund Chapter 1103 of the Laws of Hong KongPayment Schedule (Effective from 1.4.2024) (1)Type of Payment (2)Level of Grant (3)Condition of Grant Primary Producer Grants     Stock houses and farm buildings...

...AFCD urges public not to come into contact with monkeysThursday, April 4, 2024 The Agriculture, Fisheries and Conservation Department (AFCD) reminds the public the do's and don'ts when encountering monkeys, subsequent to a case in which a person was attacked by a monkey and contracted a disease...

...Woodside Biodiversity Education Centre   Opening Hour: Exhibition Gallery: Monday, Wednesday to Sunday & Public holidays: 9:30 a.m. - 4:30 p.m. Closed on Tuesdays (except public holidays) and the first two days of the Chinese New Year Nature Garden: Daily: 6:00 a.m. to 6:00 p.m. Introduction...

... format) Code of Practice 2 (PDF format) Code of Practice 3 (PDF format) Code of Practice 4 (PDF format) Code of Practice 5 (PDF format) Code of Practice 6 (PDF format) Code of Practice 7 (PDF format) Code of Practice 8 (PDF format) Code of...

... should receive adequate training before operating them and take great care when working with them. 4. Chemical pesticides, fertilizers and other chemicals should be kept in covered and designated areas. Farm workers should take great care when working with these chemicals, and should wear a face mask and...

... their fields. 4. Ponds or streams providing water for irrigation or washing produce should be maintained to ensure good water quality as follows - ● the ponds or streams should be free from pollution, litter or excessive weeds; ● animals, except fish, should be kept away from the ponds or streams; and...

... of nutrients, thus contaminating water sources nearby. 3. Soil organic matter, which serves to increase water-holding capacity of fields, should be built up and maintained. 4. Farmers may effectively reduce water evaporation in fields by mulches and cover cropping, hence enhancing water availability...

... heating. 3. Farmers should sort and pack produce carefully to achieve uniformity and to avoid mechanical damage (compression, scrapes, etc.) which causes decay and inferior quality. 4. Produce should be washed as appropriate as this improves salability and removes dirt, pathogens, spray residues, etc. The...

... PRODUCTION CODE OF PRACTICE 12 For more information on GAP-CROP, please contact: Crop Farm Development Section, Farm Development Division, AFCD Tel: (852) 2668 0197 4. Farmers should have a well-documented mechanism for marking or identifying the produce and following them from the farm to the end user...

... with pesticide residue. 3. Farmers should be cautious in the process to avoid personal injury such as cuts and bruises. 4. To maintain quality after harvest, farmers should handle produce carefully to avoid bruising or damaging them, for injury may cause decay and reduce storage life. 5. Harvested...