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... into 3 size classes with reference to the number of potential tent space which is estimated based on the approximate size of a 4-person tent and the required cooking space and access pathway for campers. This is for reference only. Campsite category: Small / Medium / Large Small: for category with less...

... MacLehose Trail towards High Island Reservoir. You then walk along the Man Yee Road, which leads you to the West Dam. The whole journey takes about two hours. Remarks: The campsites are categorized into 3 size classes with reference to the number of potential tent space which is estimated based on the...

... terminal for a short 5 minute walk. Remarks: The campsites are categorized into 3 size classes with reference to the number of potential tent space which is estimated based on the approximate size of a 4-person tent and the required cooking space and access pathway for campers. This is for reference only...

... the underlying surface, it would slowly curls up into a ball. There are over 800 species of chitons worldwide. The ones commonly found in Hong Kong are about 3 to 5 cm in length but a giant one—the largest one ever found in the Northwest Pacific—was 43cm in length! Acanthopleura japonica...

...: Woodside Biodiversity Education Centre situated at Mount Parker Road, Quarry Bay. This 3,386 square metre Centre comprises three themed exhibition galleries introducing Hong Kong's precious natural resources and biodiversity, multi-function conference room, resources centre, activity room and a nature...

... format) Code of Practice 2 (PDF format) Code of Practice 3 (PDF format) Code of Practice 4 (PDF format) Code of Practice 5 (PDF format) Code of Practice 6 (PDF format) Code of Practice 7 (PDF format) Code of Practice 8 (PDF format) Code of...

... measures, and monitor the effectiveness of such measures. 1. No unattended children should be allowed in the farm. 2. Farm buildings and fixtures should be checked regularly and maintained structurally safe. 3. Farm machinery, equipment and tools should be well calibrated and maintained. Farm workers...

... of nutrients, thus contaminating water sources nearby. 3. Soil organic matter, which serves to increase water-holding capacity of fields, should be built up and maintained. 4. Farmers may effectively reduce water evaporation in fields by mulches and cover cropping, hence enhancing water availability...

... heating. 3. Farmers should sort and pack produce carefully to achieve uniformity and to avoid mechanical damage (compression, scrapes, etc.) which causes decay and inferior quality. 4. Produce should be washed as appropriate as this improves salability and removes dirt, pathogens, spray residues, etc. The...

... outbreak. 3. As part of a full-chain traceability system, farmers should identify and record all inputs and produce throughout the production process so that they can be traced backward to the original supplier and forward to the next level in the distribution chain. GOOD AGRICULTRAL PRACTICES FOR CROP...