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... and tables Hygienic facilities: Dry toilet pits Source of water: Stream water (seasonal supply) Highlights: Long Ke Wan - Apart from its silky sand beach, the Long Ke Training Centre is established in 1981 to provide drug rehabilitation services. Country trails: MacLehose Trail - Stage 2 How to get...

... need to bring along water for drinking and cooking purposes . Please check before you plan a camp. Please take reference to "Camping Code and Regulations". Campsites No. Campsites 1 Lau Shui Heung Campsite 2 Hok Tau Campsite 3 Chung Pui Campsite 4 Sam A Chung Campsite 5 Tung Ping Chau Campsite 6 Wan...

... suitable locations in the park."  The draft map of the RNCP was made available for public inspection from December 2, 2022, to January 30, 2023. During the period, four objections were received. After the conduct of a hearing held on March 28, 2023, the Country and Marine Parks Board rejected all the...

... format) Code of Practice 2 (PDF format) Code of Practice 3 (PDF format) Code of Practice 4 (PDF format) Code of Practice 5 (PDF format) Code of Practice 6 (PDF format) Code of Practice 7 (PDF format) Code of Practice 8 (PDF format) Code of...

... measures, and monitor the effectiveness of such measures. 1. No unattended children should be allowed in the farm. 2. Farm buildings and fixtures should be checked regularly and maintained structurally safe. 3. Farm machinery, equipment and tools should be well calibrated and maintained. Farm workers...

... – Irrigation Sustainable irrigation reduces cost, conserves water and protects the environment. 1. Farmers should apply water efficiently, and schedule irrigation according to soil water availability and crop needs. 2. Excessive irrigation should be avoided as it may cause soil erosion by run-off and leaching...

... Operation – Post-Harvesting Good postharvest handling maintains produce quality. 1. Produce destined for marketing should be as free as possible from skin breaks, bruises, spots, rots, decay, and other deterioration. 2. Farmers should keep harvested produce and loaded vehicles in the shade to minimize...

... field to the time it reaches the consumer. 2. A well-documented traceability system facilitates the withdrawal of contaminated produce, thereby enhancing public food safety, and helps farmers track down problems and limit the impact in the event of unwanted contamination or a new plant pest/disease...

... – Harvesting Produce quality and food safety are prime concerns. 1. Produce should be harvested at the right stage of maturity ensuring the best taste and quality. 2. Farmers must strictly observe the withholding period or pre-harvest interval specified on the pesticide label to avoid harvested produce tainted...

..., take appropriate control/mitigation measures, and monitor the effective- ness of such measures. 1. Farmers should look for varieties which are pest and disease resistant, heat resistant and GM-free. 2. Farmers should buy from a reliable/ reputable source which sells high quality, pest and disease free...